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Rojak – Malaysian Spicy Fruit Salad and Sambal Belacan
Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try!5/5 (38)Total Time: 20 minServings: 4DirectionsIngredientsExplore further
Chinese rojak recipe: How to make it at home
WebJul 22, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok …
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HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK
WebJun 15, 2020 · HOW TO MAKE ROJAK SAUCE and HOW TO MAKE ROJAK INGREDIENTS: Sweet Sauce / Hoisin Sauce 200ml Sugar 150g Dark Soy Sauce 75ml Dried Shrimp Paste 25g Shrimp Paste 2 tbsp Tamarind Juice...
Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …
WebMar 4, 2024 · Chinese rojak, for example, features prawn paste or hei ko mixed with lime juice and tamarind, ginger buds, sugar, vinegar, and a little water with optional chilli paste. For Malay rojak, shrimp paste or belacan is used instead of prawn paste; the sauce is also pounded rather than mixed.
Easy Rojak Recipe - Cynful Kitchen
WebMay 3, 2020 · In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. Add 4 tbsp of roasted peanuts into the sauce. When the frozen cuttlefish balls have thawed, pan fry until golden for 8 to 10 minutes. Add the cuttlefish balls to the sauce.
Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad
WebMar 4, 2024 · The dressing is made with a blend of shrimp paste, sugar, lime juice, and other spices. If you're looking to make Chinese rojak at home, it's actually quite easy. You'll need some essential ingredients, such as shrimp paste and roasted peanuts, as well as the fruits and vegetables of your choice.
Rojak - Traditional Malaysian and Indonesian Recipe
WebSep 10, 2020 · Rojak or rojak mamak in Malaysia and Singapore and rujak in Indonesia, is a traditional salad made with fruits, vegetables, tofu and cuttlefish. Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. …
Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef
WebFeb 22, 2023 · It's a delicious blend of tamarind, palm sugar, shrimp paste, and chili paste that gives the salad a unique combination of sweet, sour, and spicy flavors. Rojak has become a go-to street food in Southeast Asia, with vendors selling it …
Rojak Buah Petis - Southeast Asian Recipes - Nyonya …
WebAug 2, 2014 · Print. 'Rojak buah petis' is a tangy fruit and vegetable salad with a tinge of spiciness. It uses a sticky and sweet black fermented shrimp paste as a dressing. It is a popular salad in Indonesia, Malaysia and …
Rojak – a Malaysian Fruit Salad – Nyonyalicious
WebIt is a Malaysian/Indonesian/Singapore style fruit salad with a combination of fruits with a uniquely blended dark sauce as well as a nut garnish. Sometimes people will add dough fritters, prawn crackers, or steamed …
Rojak Recipe: How to Make Authentic Rojak at Home
Web10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 small potatoes (boiled and cubed)
Malaysian Salad – Rojak - Romandian Masala
WebDescription. Rojak, also known as Rujak, is a traditional salad from Malaysia, Indonesia and Singapore, containing both fruit and vegetables and it is sweet, sour and salty at the same time. The name of this salad also has a meaning, …
Rojak Bandung Recipe - Maya Kitchenette
WebJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …
Youtiao Rojak | Bear Naked Food
WebJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …
Chinese Rojak (Chinese Mixed Fruit and Veggie …
WebAug 17, 2020 · Chinese rojak uses a thick gooey hae ko (petis udang) or also known as prawn paste. It is usually black in color and sweeter in taste compared to regular shrimp paste. Indonesia rujak doesn’t use hae ko, …
Rojak Recipe: Experience the Irresistible Mix of Flavors
WebOct 11, 2023 · 1 cup of Fresh bean sprouts. 1/2 cup of Roasted peanuts, crushed. 1/4 cup of Dried shrimp (optional) 2-3 Hard-boiled eggs, sliced. For the Rojak Sauce: 3-4 tablespoons of Shrimp paste (belacan), toasted. 2-3 tablespoons of Tamarind paste. 2-3 tablespoons of Palm sugar, grated. 1-2 tablespoons of Water.
Hock Seng Rojak - Famed for its thick & gooey rojak paste
WebHock Seng Rojak opens for business from 3.30pm to 8.30pm (or till sold out) on Wednesdays to Sundays. They are closed on Mondays and Tuesdays. Honestly I’ve never seen a rojak paste as thick as this. I believe this special concoction is the element that makes Hock Seng Rojak different from others.
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
WebMar 9, 2018 · This vegan version of Nyonya Rojak replaces fermented shrimp paste with fermented soybean paste, also known here as ‘tauchu’. It is a popular condiment here which adds a unique umami aroma and …
Rojak | Prima Taste
Web1. Toast You Tiao and Tau Pok. 2. Cut a slit to make a pocket, and stuff Tau Pok with blanched bean sprouts & julienned cucumber. 3. Add Prima Taste Rojak Complete Sauce & sprinkle roasted ground peanuts, as per your preference. Add sambal chilli for a …
RECIPE: Make tasty rojak in 3 easy steps - Her World Singapore
WebApr 4, 2016 · ROJAK. Recipe by Kenneth Francisco, executive chef at Good Old Days. For the sauce: 2 tbsp shrimp paste^ 3 tbsp lime juice. 2 tbsp white sugar. 15g toasted peanuts. 60g cucumber, washed and cut into bite-size pieces. 60g pineapple, peeled, cored and cut into bite-size pieces. 60g sweet turnip, cut into bite-size pieces.
Makansutra | Singapore Rojak Recipe
WebDec 27, 2011 · 1 dough fritter (you char kueh) 80g bean sprout. ¼ stalk of ginger flower. ½ green apple. Paste. 3 tbsp prawn paste (hae kor) 1-2 tbsp sambal chilli. 2½ tbsp tamarind juice. 1½ tsp sugar. 3 tbsp roasted peanuts (crushed) 2 limes. Method: Blanch the bean sprouts in boiling water for 10 seconds. Drain the water and put it aside. Wash the apple.
Indian Rojak - Kuali
WebRecipe Ingredient. 3 pieces firm bean curd (tau kon) 100g small prawns. 4 hardboiled eggs. 1 piece soaked cuttlefish. Enough oil for deep-frying. 3 potatoes. 1 tsp ground chillies. 1/2 tsp salt. Batter (A): 1 1/3 cups plain flour. 1/4 tsp baking powder. 1 tsp sugar. 1 tsp chicken stock granules. Dash of pepper. 1/2 cup water. 1 egg.
Rojak - Wikipedia
WebRujak ( Indonesian spelling) or rojak ( Malay spelling) is a salad dish of Javanese origin, commonly found in Indonesia, Malaysia and Singapore. [2] [3] The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. [4] .
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