Soybean wikipedia - Search
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  3. History of the soybean: Learn about soy’s journey in U.S.

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    What is a soy bean called?The soybean, soy bean, or soya bean ( Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Quick Facts Scientific classification, Binomial name ... ( L.) Merr. Glycine angustifolia Miq. Glycine hispida ( Moench) Maxim. Glycine soja sensu auct. Soja angustifolia Miq. Soja soja H. Karst.
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    What is a soy bean used for?The soybean, soy bean, or soya bean ( Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.
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    Is soybean a legume?Soybean, annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products. Learn more about soybeans in this article.
    What is a fermented soybean?Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals. For example, soybean products, such as textured vegetable protein (TVP), are ingredients in many meat and dairy substitutes.
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  5. The origin and history of soybean. | The soybean: botany, …

  6. What Are Soybeans Used For? | United Soybean Board

    WEBJun 29, 2020 · Soybean oil accounts for about half the feedstock used to produce biodiesel. In a wide variety of uses, soybean components: Allow manufacturers to replace petroleum-based materials. Help satisfy …

  7. Wikipedia

  8. The Soybean Plant: Botany, Nomenclature, Taxonomy, …

  9. Soybean domestication: the origin, genetic …

    WEBJan 30, 2017 · Soybean ( Glycine max (L.) Merr.) is an important legume crop that is a leading source of dietary protein and oil in animal feed, as well as a staple for human consumption (Hartman et al ., 2011 ). It is widely …

  10. Soybean production - Our World in Data

  11. Soybeans 101: Nutrition Facts and Health Effects

  12. A History of Soybean Oil - U.S. Soy

  13. Soy milk - Simple English Wikipedia, the free encyclopedia

  14. Epoxidized soybean oil - Wikipedia