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- Foraging and food production are two different ways of obtaining food. Foraging involves obtaining wild resources by gathering plants, collecting shellfish or other small fauna, hunting, scavenging, and fishing1. In contrast, food production relies on cultivating domesticated plants and breeding and raising domesticated animals for food12. Anthropologists divide up food producers into categories of pastoralism, horticulture, and intensive agriculture2. Today, most people in the world rely on some form of domesticated food2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Foraged wild resources are obtained by a variety of methods including gathering plants, collecting shellfish or other small fauna, hunting, scavenging, and fishing. This is in contrast to food production, where people rely on cultivating domesticated plants and breeding and raising domesticated animals for food.hraf.yale.edu/ehc/summaries/hunter-gatherers
In contrast to the foraging lifestyle are the food producers. Food production, which relies on domesticated plants and animals, began around 10,000 years ago. Today, most people in the world rely on some form of domesticated food, a stark departure from our forager ancestors. Anthropologists divide up food producers into categories of pastoralism, horticulture, and intensive agriculture. Pastoralism
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