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- Agricultural crop residue can be divided into two types: field residues and process residues1. Field residues are materials left in an agricultural field or orchard after the crop has been harvested, such as stalks, stubble, leaves, and seed pods. Process residues are materials left after the crop is processed into a usable resource, such as husks, seeds, bagasse, molasses, and roots1. Crop residues represent substantial global stores of fiber, energy, and plant nutrients, and can be used for a variety of purposes2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
The two types are:
- Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. ...
en.wikipedia.org/wiki/Crop_residueCrop Residues: Agriculture's Largest Harvest: Crop residues incorporate more than half of the world's agricultural phytomass
- Quantifying the harvest No nation keeps statistics on the production of crop residues. ...
academic.oup.com/bioscience/article/49/4/299/228… - People also ask
Crop Residues: Agriculture's Largest Harvest | BioScience
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