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  2. The two types are:

    • Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods. ...
    en.wikipedia.org/wiki/Crop_residue

    Crop Residues: Agriculture's Largest Harvest: Crop residues incorporate more than half of the world's agricultural phytomass

    • Quantifying the harvest No nation keeps statistics on the production of crop residues. ...
    academic.oup.com/bioscience/article/49/4/299/228…
     
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