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  2. Here is a recipe for apple hand pies with Pillsbury pie crust123:
    • Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), 1 egg, beaten, 4 tablespoons apple butter, 2 tablespoons sugar.
    • Preheat oven to 375°F. Line cookie sheet with cooking parchment paper.
    • Unroll pie crusts on work surface. Cut each crust into 4 rounds using 4-inch round cutter. Place 8 rounds on cookie sheet.
    • Spoon 1 tablespoon apple butter onto center of each of the 8 rounds. Top each with 1 tablespoon apple mixture.
    • Brush edges of rounds with beaten egg. Top with remaining 8 rounds. Press edges with fork to seal.
    • Brush tops with beaten egg. Sprinkle with sugar.
    • Bake 18 to 20 minutes or until golden brown.
    Learn more:
    Fun leaf-shaped pies are seasonally delicious, filled with all the goodness of apple pie and brushed with a sugar glaze. By Inspired Taste Updated Apr 30, 2021 Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 4 tablespoons apple butter 2 tablespoons sugar
    www.pillsbury.com/recipes/apple-hand-pies/ac0be…
    In medium bowl, stir together apples, sugar, flour, cinnamon and vanilla. Divide mixture evenly among crust-lined muffin cups. 3 Bake 18 to 20 minutes or until crusts are golden brown and mixture is bubbly. Cool completely in pan, about 30 minutes. With knife, loosen edges; remove mini pies from muffin cups.
    www.pillsbury.com/recipes/mini-apple-pies/d4b31a…
    Press 1 dough circle into the bottom of each of 2 mini pie tins. Add filling. Drape top crusts over filling. Wrap excess top crusts under bottom crusts edges, pressing edges together to seal. Flute the edges and cut slits in the top crusts. Bake in the preheated oven for 15 minutes.
    www.allrecipes.com/recipe/267969/mini-apple-pie…
     
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