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- Here are some traditional Malaysian dishes to try12:
- Nasi Lemak: Malaysia’s national dish, made with coconut rice, sambal, fried anchovies, peanuts, and cucumber.
- Hokkien Mee: A dish inspired by Chinese cuisine, made with egg noodles, prawns, pork, squid, and vegetables.
- Nasi Goreng: Fried rice with vegetables, meat, and egg.
- Apam Balik: A sweet pancake filled with peanuts, sugar, and corn.
- Char Kuay Teow: A stir-fried noodle dish with prawns, cockles, and bean sprouts.
- Nasi Champur: A mixed rice dish with various side dishes.
- Ikan Bakar: Grilled fish with sambal sauce.
- Roti Canai: A type of Indian-influenced flatbread.
- Mee Goreng Mamak: A spicy noodle dish with beef or chicken, shrimp, vegetables, and eggs.
- Keropok Lekor: A fish cracker snack.
- Nasi Kandar: A dish of steamed rice served with various curries and side dishes.
- Murtabak: A stuffed pancake with meat and vegetables.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Malaysian Food: 12 Traditional Dishes to Eat
- Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
- Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
www.christineabroad.com/malaysian-food/The Best Malaysian Food
- 1. Mee goreng mamak Brought over by Indian Muslims, this dish is a mix of yellow egg noodles, beef or chicken, shrimp, a handful of vegetables (usually potato, choy sum, and bean sprouts), eggs, and a dash of soya sauce for seasoning. ...
www.thebrokebackpacker.com/malaysian-food/ Malaysia’s top 40 foods | CNN
WebJul 20, 2023 · We’ve compiled a list of 40 of Malaysia’s top foods. The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and Malay. Ready to give it a try?
Explore further
- Nasi Lemak. Nasi Lemak is considered to be Malaysia’s national dish and is one of the most …
- Hokkien Mee. One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. …
- Nasi Goreng. Nasi Goreng is one of the most classic dishes to eat in Malaysia. It’s made of …
- Apam Balik. Apam Balik is a snack that originally comes from Sri Lanka, but is just as …
- Char Kuay Teow. No wonder why I love Malaysia so much, they are just as passionate …
Malaysian Food: 15 Traditional Malay Dishes You Have to Try!
- Published: Oct 11, 2023
- Nasi Kandar. Nasi kandar is one of the best Malaysian dishes, and one of the most filling …
- Nasi Lemak. There are many contenders for national dishes of Malaysia, but few tantalize …
- Roti Canai. One of the best breakfasts in Malaysia is roti canai, a type of flaky flatbread …
- Rendang. Few dishes fire up the taste buds, and national sentiment, as much as rendang. …
- Laksa. Yet another candidate for the Malaysian national dish is laksa, the original recipe for …
- Satay. Satays are similar to shish kebabs, but without the vegetables in between the meat. …
- Kuih Angkoo. Kuih Angkoo is a famous pastry, made of glutinous rice flour. It comes as no …
- Kuih Gulung. This traditional pastry is also widely known as ‘Kuih Ketayap’ or ‘Kuih Dadar’, …
- Bubur Cha Cha. A truly unique appetizer, Bubur Cha Cha is a sweetened coconut-based …
- Air Cincau. Cincau, a Malay word, means ‘grass jelly’ in English. This strikingly sweet food is …
- Roti Canai. Roti canai refers to a flatbread dish popular in several Southeast Asian …
- Lor Bak. Lor bak (or ngo hiang or heh gerng) refers to a Hokkien and Teochew dish that’s …
- Popiah. Popiah refers to a Fujianese / Teochew-style fresh spring roll. Originally from Fujian …
- Char Koay Kak. If you’re familiar with Singaporean food, then you may recognize this dish. …
- Rojak. Rojak refers to an Indonesian fruit and vegetable salad dish that’s also popular in …
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