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- Here are some traditional Malaysian dishes to try12:
- Nasi Lemak: Malaysia’s national dish, made with coconut rice, sambal, fried anchovies, peanuts, and cucumber.
- Hokkien Mee: A dish inspired by Chinese cuisine, made with egg noodles, prawns, pork, squid, and vegetables.
- Nasi Goreng: Fried rice with vegetables, meat, and egg.
- Apam Balik: A sweet pancake filled with peanuts, sugar, and corn.
- Char Kuay Teow: A stir-fried noodle dish with prawns, cockles, and bean sprouts.
- Nasi Champur: A mixed rice dish with various side dishes.
- Ikan Bakar: Grilled fish with sambal sauce.
- Roti Canai: A type of Indian-influenced flatbread.
- Mee Goreng Mamak: A spicy noodle dish with beef or chicken, shrimp, vegetables, and eggs.
- Keropok Lekor: A fish cracker snack.
- Nasi Kandar: A dish of steamed rice served with various curries and side dishes.
- Murtabak: A stuffed pancake with meat and vegetables.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Malaysian Food: 12 Traditional Dishes to Eat
- Nasi Lemak Nasi Lemak is considered to be Malaysia’s national dish and is one of the most popular dishes to eat in the country. ...
- Hokkien Mee One of the dishes that are inspired by the Chinese cuisine is Hokkien Mee. ...
www.christineabroad.com/malaysian-food/The Best Malaysian Food
- 1. Mee goreng mamak Brought over by Indian Muslims, this dish is a mix of yellow egg noodles, beef or chicken, shrimp, a handful of vegetables (usually potato, choy sum, and bean sprouts), eggs, and a dash of soya sauce for seasoning. ...
www.thebrokebackpacker.com/malaysian-food/ Malaysia’s top 40 foods | CNN
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