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- Some basic kitchen layout rules are12:
- Make sure the doorway is at least 32 inches wide and does not interfere with appliances, cabinets, or other doors.
- Create a work triangle that minimizes the walking distance between the sink, refrigerator, and primary cooking surface.
- Divide the kitchen into work zones for cooking, cleaning, and storage.
- Consider the traffic flow and avoid blocking the pathways with islands or tables.
- Use vertical storage space to maximize the cabinet and pantry capacity.
- Avoid bad lighting and install task, ambient, and accent lights as needed.
- Be smart in cabinetry design and choose the right size, style, and color for your kitchen.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Kitchen Space Planning Recommendations
- Doorways and Walkways Any doorway into the kitchen must be at least 32 inches wide, and swinging doors shouldn't interfere with appliances, cabinets, or other doors. ...
www.bhg.com/kitchen/remodeling/planning/kitchen …19 Tips For Creating An Efficient Kitchen Layout
- 1. Plan Your Ideal Layout L-shape, G-shape, U-shape, One-wall, and Galley are the 5 basic kitchen layouts. ...
- 2. Create A Work Triangle The Kitchen Work Triangle - Image by Kitchen&Bath Crate ...
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