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- Whole milkWhole milk is typically the best choice for freeze-drying because its fat content contributes to flavor and texture once rehydrated. However, you can freeze dry any type of milk, including whole raw milk, skim, low-fat, human milk, powdered milk, or plant-based milk like almond or soy milk.thehomesteadingway.com/how-to-freeze-dry-milk-a-step-by-step-guide/
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