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Blood fractionation - Wikipedia
Blood fractionation is the process of fractionating whole blood, or separating it into its component parts. This is typically done by centrifuging the blood. The resulting components are: a clear solution of blood plasma in the upper phase (which can be separated into its own fractions, see Blood plasma … See more
Plasma proteins are separated by using the inherent differences of each protein. Fractionation involves changing the conditions of the pooled plasma (e.g., the temperature or the acidity) so … See more
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