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Recipes

Best Boston Cream Pie
  • The Foodie Affair
  • 27 reviews
  • 457 cals · 12 servs
Boston Cream Pie Recipe
  • Saporitokitchen.com
  • 11 reviews
  • 5 hr 45 min · 343 cals · 12 servs
Boston Cream Pie Cake From Scratch
  • The Stay At Home Chef
  • 9 reviews
  • 1 hr · 559 cals · 15 servs
Boston Cream Pie
  • Life Love And Sugar
  • 32 reviews
  • 2 hr 20 min · 477 cals · 16 servs
Boston Cream Pie
  • Betty Crocker
  • 112 reviews
  • 2 hr 35 min · 510 cals · 8 servs
Homemade Boston Cream Pie
  • Butter With A Side Of Bread
  • 17 reviews
  • 1 hr 35 min · 370 cals · 16 servs
Boston Cream Pie
  • Preppy Kitchen
  • 956 reviews
  • 2 hr 3 min · 331 cals · 10 servs
Boston Cream Pie
  • Food Network
  • 82 reviews
  • 2 hr 55 min · 621 cals
Boston Cream Pie
  • Sallys Baking Addiction
  • 71 reviews
  • 6 hr · 451 cals · 12 servs
Boston Cream Pie
  • Martha Stewart
  • 14 reviews
  • 6 hr
Homemade Boston Cream Pie
  • Taste Of Home
  • 4 reviews
  • 45 min · 310 cals · 12 servs
Boston Cream Pie Recipe
  • Baking A Moment
  • 38 reviews
  • 3 hr 25 min · 573 cals · 10 servs
Boston Cream Pie
  • Kingarthurbaking.com
  • 54 reviews
  • 5 hr 10 min · 313 cals
Boston Cream Pie I
  • Allrecipes
  • 70 reviews
  • 326 cals
 
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  4. People also ask
    How do you make Boston cream pie?Making Boston Cream Pie involves three main components: Prepare the chocolate ganache and assembling. If possible, prepare the pastry cream the night before. To prepare, bring cream, milk, sugar, and salt to a simmer. Whisk together egg yolks and cornstarch. Temper eggs by gradually whisking cream mixture into eggs. Cook until thickened.
    What is Boston cream pie filling?Boston cream pie filling – Pastry cream or creme patissiere is a thick creamy custard with a mild vanilla flavor. Read my pastry cream post to learn more about how to make it. The recipe I’m using for this cake is a bit different than my other recipe mainly because I’m using cream instead of just milk for a richer flavor.
    Who invented Boston cream pie?The dessert is said to have been invented at the Parker House Hotel in Boston, now known as Omni Parker House. The Parker House was founded in 1855 by Harvey D. Parker, and it quickly became a popular gathering spot for Boston’s elite. It was at the Parker House that French chef Sanzian created the original recipe for Boston Cream Pie in the 1860s.
    What makes Boston cream pie different?Over the years, Boston Cream Pies have changed a bit but still have the same main components- yellow or vanilla cake layers, custard filling/pastry cream filling, and a chocolate glaze.
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  16. Boston Cream Pie I - Allrecipes

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