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  2. While you can freeze any milk, some hold up better than others. The best kinds of milk for freezing are regular dairy. Dairy Milk Skim, 1%, 2%, and whole dairy milk all held up great in our testing. They froze and thawed well without signs of deteriorating quality, such as color changes and curdling.
    www.bhg.com/recipes/how-to/cooking-basics/can-y…
    The answer is yes, but it depends on what you plan to use it for afterwards as the freezing and thawing process can cause the milk to separate and turn grainy.
    www.goodhousekeeping.com/uk/food/a31991866/c…
    Keep separation in mind. Frozen milk might also change textures due to the separation of fats in the milk. Low-fat milk like 1% and 2% will freeze better and have less separation, since they’re lower in fat content.
    www.firstforwomen.com/posts/food-recipes/how-to …
    According to the Dairy Council of California, it's perfectly fine to freeze milk for later use. You just have to make sure you do so before the expiration or "best by" date.
    www.allrecipes.com/article/can-you-freeze-milk/
     
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