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- You can freeze any kind of dairy milk, including 2% milk12345. The higher the fat content, the more the milk will change after thawing, but a good shake post-thaw will fix it for more uses2. Skim milk freezes better than whole milk3. Freezing 2% milk had no change in texture after 1 week in the freezer3. Milk is perfectly safe to freeze, as long as you do so by its “best by” date45.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The best kinds of milk for freezing are regular dairy. Dairy Milk Skim, 1%, 2%, and whole dairy milk all held up great in our testing. They froze and thawed well without signs of deteriorating quality, such as color changes and curdling.www.bhg.com/recipes/how-to/cooking-basics/can-y…You can freeze any kind of dairy milk: skim, 2%, whole milk, even cream. The higher the fat content, the more the milk will change after thawing (the fat will separate out), but a good shake post-thaw will fix it for more uses.www.simplyrecipes.com/can-you-freeze-milk-51147…In fact, depending on the type of milk and length in the freezer, it can freeze beautifully. However, higher fat milks may become more grainy and separated in texture after freezing. For example, skim milk freezes better than whole milk. Our testing found freezing 2% milk had no change in texture after 1 week in the freezer.www.acouplecooks.com/can-you-freeze-milk/Milk is perfectly safe to freeze, as long as you do so by its “best by” date. My mother used to buy multiple jugs of 2% milk from Costco and chuck ‘em in our standalone freezer. The plastic jugs would swell and bulge, and when thawed, the milk would separate, necessitating shaking before consuming.lifehacker.com/the-right-way-to-freeze-milk-half-hal…Absolutely! According to the Dairy Council of California, it's perfectly fine to freeze milk for later use. You just have to make sure you do so before the expiration or "best by" date.www.allrecipes.com/article/can-you-freeze-milk/
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