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- To make chewy macadamia nut cookies, follow these steps:
- Preheat your oven to 350°F.
- Cream together butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing thoroughly.
- Beat in flour, baking soda, and salt.
- Fold in chocolate chips and macadamia nuts.
- Drop spoonfuls of dough onto parchment paper-lined cookie sheets.
- Bake until golden brown1.To ensure chewiness:
- Keep butter cold yet pliable.
- Under-cream butter and sugar.
- Use baking soda instead of baking powder.
- Chill cookie dough2.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Pre-heat your oven to 350 °F.
- Cream together your butter and sugar until it’s light and fluffy. Add in the eggs and vanilla, mixing thoroughly. Beat in the flour, baking soda and salt.
www.thekitchenmagpie.com/thick-chewy-white-cho…How to ensure chewy white chocolate macadamia cookies?
- Keep your butter cold yet pliable. This is the biggest secret to chewy cookies! ...
cheflindseyfarr.com/white-chocolate-macadamia-n… - People also ask
- These White Chocolate Macadamia Nut Cookies have slightly crisp edges with soft and chewy centers. Loaded with extra white chocolate chips and macadamia nuts, these are guaranteed to be your new favorite cookie!4.83/5 (158)Total Time: 2 hr 35 minCalories: 142 per servingServings: 48DirectionsIngredientsNutritional
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