chinese rojak recipe - Search

Recipes

Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Youtiao Rojak
  • Bear Naked Food
  • 10 min
Chinese Rojak
  • Pinterest.com
  • 20 min · 6 servs
Chinese Rojak
  • Yummly.com
  • 25 min · 420 cals · 4 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Chinese Rojak
  • Ckbk.com
Rojak Recipe: How to Make Authentic Rojak at Home
  • Lokataste.com
  • 25 min
Homemade Penang Rojak
  • Rasa Malaysia
  • 1 review
  • 11 min · 180 cals · 4 servs
Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Rojak
  • 196 flavors
  • 2 reviews
  • 15 min · 248 cals · 4 servs
[Recipe] Chinese Rojak Dipping Sauce and Where To Get That DriedCuttlefish
  • Yummly.com
  • 30 min · 80 cals · 3 servs
 
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  2. Chinese Rojak (Chinese Mixed Fruit and Veggie Salad) - What …

  3. Chinese Rojak - KitchenTigress

    WebMar 2, 2011 · Chinese rojak is a popular snack food in Singapore and Malaysia. It’s a medley of fruits, vegetables, beancurd puffs and dough …

    • Cuisine: Malaysia, Singapore
    • Total Time: 20 mins
    • Category: Salad, Snack
    • Calories: 195 per serving
  4. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  5. People also ask
    How to make Chinese rojak sauce?Making Chinese rojak sauce is quite easy. You will need to mix shrimp paste, tamarind mix, brown sugar, white sugar, and toasted peanuts. You can also add chili padi for a spicy kick. Mix all the ingredients together until well-combined and you have a delicious rojak sauce. What are the secret ingredients for the best rojak sauce?
    What is Chinese Rojak salad?Chinese rojak is a popular fruit and vegetable salad that's often served as street food in Southeast Asia. The key to a great rojak salad is the sauce, which is made from a blend of ingredients like shrimp paste, tamarind juice, and chilli. Making your own rojak sauce at home is easy and allows you to customise the flavour to your liking.
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
    How to make rojak at home?To make rojak at home, start by preparing the fruits and vegetables. Peel and chop them into bite-sized pieces. Fry the dough fritters and beancurd until crispy. Then, mix together the sauce ingredients in a bowl. Toss the fruits, vegetables, and fried items in the sauce until well coated. Serve immediately.
  6. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

  7. Chinese Rojak – The Meatmen

  8. bing.com/videos
  9. Rojak Recipe: How to Make Authentic Rojak at Home

    Web15. minutes. Cooking time. 10. minutes. Calories. 203. kcal. Ingredients. 200g jicama (finely sliced) 200g cucumber (finely sliced) 1 unripe mango (cubed) 150g beansprouts (blanched and set aside) 5 yellow tofu. 2 …

  10. Chinese Rojak from Hawker Favourites: Popular Singaporean …

  11. Chinese Rojak (Salad in Shrimp Paste Dressing)

    WebJun 26, 2021 · Ingredients. For shrimp paste dressing: 3 Tbsp shaved gula melaka (coconut sugar) 1/2 tsp salt. 2 Tbsp shrimp paste (hay ko) 4-5 Tbsp tamarind water (1 walnut-size tamarind mixed with 3 oz hot water, …

  12. Chinese Rojak from Chinese Heritage Cooking by …

    WebPreparation info. Serves. 3–4. Difficulty. Easy. Appears in. Chinese Heritage Cooking. By Christopher Tan and Amy Van. Published 2018. About. Recipes. Contents. A descendant of Indonesian rujak, this sweet …

  13. Rojak - Savoury Spicy Malaysian Salad - Barefoot Chef

  14. Easy Rojak Recipe - Cynful Kitchen

    WebThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  15. Chinese Rojak - 水果囉喏 - YouTube

  16. Youtiao Rojak | Bear Naked Food

    WebJun 22, 2016 · Ingredients: 4 strips you tiao (Chinese crullers) Handful of bean sprouts – blanched in hot water for 30 secs. 1 stalk ginger flower. 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you …

  17. Recipe: Southeast Asian Spicy, Tangy & Sweet Rojak …

    WebMay 12, 2022 · One of my favorite restaurant salads here in Los Angeles is the rojak at Singapore’s Banana Leaf. Their vegetarian-friendly version of the fruit and vegetable salad served in Singapore, Indonesia, and …

  18. Rojak | SBS Food

  19. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · Recipe . Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is spicy, sweet, salty, tangy, soft, and crunchy. A must try! In every language there are always some …

  20. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · Prep: 25 min. Cook: 20 min. Total: 45 min. Difficulty: Easy - Moderate. Print This. A quintessential part of the Malaysian food experience, this unique salad can be eaten as an appetizer, snack, a teatime treat, or …

  21. Rojak | Prima Taste

  22. RECIPE: Make rojak in 3 steps - Her World Singapore

  23. Singapore Rojak Recipe - Pinoy Recipe at iba pa

  24. Singapore Fruit Salad (Rojak) | Asian Inspirations

    WebCooking Time. 0 mins. Save to Journal. Print. Ingredients. Serves: 2-3 people. Main Ingredients. 1 cucumber (washed) 1 small pineapple (peeled and trunk removed) 1 green mango (peeled) 2 green apples (peeled, …

  25. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …