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- To make chocolate fudge using marshmallows, you need to12345:
- Line an 8x8 pan with aluminum foil and spray the foil with cooking spray.
- In a large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.
- Cook in microwave for 45 seconds. Continue to cook for 45 second increments until the fudge is smooth when stirring.
- Pour the mixture into the buttered pan.
- Once the fudge has set and cooled completely, cut into squares or small bars.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Line a 8x8 pan with aluminum foil. Spray the foil with cooking spray. Set pan aside. In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt. Cook in microwave for 45 seconds. Continue to cook for 45 second increments until, the fudge is smooth when stirring.fivesilverspoons.com/fudge-recipe-marshmallows/Steps to Make It
- Gather the ingredients.
- Grease a 9-inch square pan with butter or margarine. ...
- In a medium saucepan, combine the evaporated milk with the sugar and salt. ...
www.thespruceeats.com/quick-chocolate-fudge-ma…directions Combine sugar, evaporated milk, and butter in medium sauce pan. cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted. Pour into a aluminum foil lined 9x13" dish.www.food.com/recipe/chocolate-marshmallow-fudg…In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.www.allrecipes.com/recipe/24948/never-never-eve…Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted.www.foodnetwork.com/recipes/chocolate-marshma… - People also ask
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