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  2. Concession stand rules and regulations include12:
    • Do not consume personal food inside the concession stand.
    • Always wear latex gloves when preparing food and wash hands after handling money at the cash register.
    • Understand and follow all HACCP procedures.
    • Do not allow any non-employed people in the concession stand area.
    • Only healthy workers should prepare and serve food.
    • Workers should wear clean outer garments and should not smoke in the concession area.
    Learn more:
    Do not consume personal food inside the concession stand Always wear latex gloves when preparing food and wash hands after handling money at the cash register Understand and follow all HACCP procedures Do not allow any non-employed people in the concession stand area
    www.webstaurantstore.com/article/304/concession …
    Only healthy workers should prepare and serve food. Anyone who shows symptoms of disease (cramps, nausea, fever, vomiting, diarrhea, jaundice, etc.) or who has open sores or infected cuts on the hands should not be allowed in the food concession area. Workers should wear clean outer garments and should not smoke in the concession area.
    www.littleleague.org/university/articles/concession …
     
  3. People also ask
    Can I run my own concession stand?Sometimes tournaments are hosted at schools, but sometimes the venue is a recreational centre or sports complex. These venues may already have a for-profit concession stand, so you’ll have to make sure that you’re allowed to run your own concession stand.
    Should you start a food concession stand?A food concession stand may be an appealing option for an entrepreneur interested in a food-related opportunity. Before a business owner starts a concession stand, she must take care to research and follow the Texas and local laws intended to protect consumers through standards for licensing, inspection, food handling and consumer safety.
    What makes a good concession stand?Good concession stands do not just happen. They take work and a coordinated effort by many people. Here are 30 ideas to help make things run more smoothly. 1. Appoint a Leader. The person in charge should organize and oversee all concession activities. 2. Build a team.
    How do concession stands work?In addition to state law, each county has its own concession stand requirements which are usually overseen through the local department of public health or another agency. The local licensing process gets very specific on health and safety issues such as sanitation, food storage, worker safety and waste disposal rules.
     
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