Recipes

The Easiest Chocolate Fudge
  • The Kitchn
  • 75 reviews
  • 197 cals · 10 servs
Peanut Butter Fudge
  • Sugar Spun Run
  • 115 reviews
  • 2 hr 30 min · 208 cals · 16 servs
Old Fashioned Hard Fudge
  • cdKitchen
  • 45 reviews
  • 45 min · 97 cals · 2 servs
Easy fudge
  • Bbc.co
  • 78 reviews
  • 1 hr · 36 servs
Old-Fashioned Chocolate Fudge
  • Allrecipes
  • 607 reviews
  • 1 hr 25 min · 37 cals · 60 servs
How to Make Old-Fashioned Fudge
  • Taste Of Home
Fudge
  • BBC Good Food
  • 50 min · 156 cals · 15 servs
The Original Fantasy Fudge
  • Allrecipes
  • 318 reviews
  • 1 hr 15 min · 141 cals · 3 servs
Old Fashioned Chocolate Fudge
  • An Italian In My Kitchen
  • 311 reviews
  • 1 hr 15 min · 154 cals · 20 servs
Original Fantasy Fudge Recipe (not the imposter!)
  • Thesavvyage.com
  • 16 reviews
  • 20 min · 12 servs
Chocolate Fudge
  • Tastes Better From Scratch
  • 657 reviews
  • 40 min · 156 cals · 50 servs
Original Fantasy Fudge Recipe
  • I am baker
  • 40 reviews
  • 2 hr 10 min · 217 cals · 32 servs
Easy Chocolate Fudge
  • Life Love And Sugar
  • 58 reviews
  • 11 min · 159 cals
 
  1. For Successful Fudge Every Time | RICARDO - Ricardo Cuisine

    • You have to control two temperatures to make successful fudge: the cooking temperature AND the temperature at which the mixture cools before stirring to make it crystallize. Confectionery experiments ha… See more

    Too Cooked

    This fudge was cooked to a temperature of 118 °C (244 °F). At this temperature, the sugar is too concentrated and there is not enough water left to form syrup around sugar cryst… See more

    Ricardo Cuisine
    Undercooked

    This fudge was cooked until the temperature reached only108 °C (226 °F). At this temperature, the sugar is not concentrated enough... there is too much leftover wat… See more

    Ricardo Cuisine
    Cool Before Stirring

    After cooking, the mixture must cool before being stirred in order to make it crystallize. This cooling period is essential: this is what determines the size of sugar crystals which, remember, … See more

    Ricardo Cuisine
    Beating Before Cooling

    This fudge was beaten immediately after cooking, while it was still very hot. Its crystals are so big that it has practically reverted back to a sugar state! What happened… See more

    Ricardo Cuisine
    Beating After Cooling

    This fudge cooled until it reached 43 to 45 °C (109 to 113 °F) before being beaten. It has a smooth and creamy texture, just how we like it. Here's why: syrup becomes quite viscous (thi… See more

    Ricardo Cuisine
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  4. How To Make Fudge: A Step-By-Step Guide - Bake It With Love

  5. WEBMar 28, 2023 · For our easy fantasy fudge recipe, we recommend letting the mixture hit 234 degrees Fahrenheit to allow for proper crystallization. A candy thermometer is the best way to monitor this exact...

  6. WEBDec 2, 2020 · What temperature does fudge need to reach? The sugar and the evaporated milk need to cook on the stovetop for 4 minutes, or until the temperature on a candy thermometer reachers 234°F to 237°F …

  7. WEBApr 11, 2021 · Instructions. Melt the chocolate and cook until it reaches 234 degrees Fahrenheit. Remove the saucepan from heat, add the butter and vanilla, place the pan on a wire rack, and let cool to 110 degrees …

  8. Chocolate Fudge Recipe (with Video) - NYT Cooking

    WEBStep 7. Let the mixture cool and beat the fudge: Scrape the reserved chocolate mixture into the bowl with the sugar mixture but do not stir. Thoroughly rinse and dry the candy thermometer, then...

  9. WEBDec 12, 2020 · Turn the chocolate fudge into a greased 8×8-inch pan and let it sit at room temperature until firm. Here’s a video that shows you exactly how I make the fudge. Fudge Customization Ideas.

  10. How to Make Fudge in 10 Easy Steps - The Spruce Eats

    WEBMar 25, 2020 · Store remaining fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. For the best taste and texture, bring the fudge to room temperature

  11. What Temperature To Cook Fudge? - ️ What Temperature?

  12. Fool-Proof Homemade Fudge - The Stay At Home Chef

    WEBDec 3, 2020 · Jump to Recipe. Fool-Proof Homemade Fudge takes just 5 minutes to make and only requires a handful of ingredients for perfectly smooth and creamy fudge every time. The tree is up and decorated, …

    Missing:

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  13. How to Make Fudge, Chocolate Fudge Recipe | Baker …

    WEBOct 8, 2018 · OVERVIEW. Skill Level: Beginner. Techniques Used: How to Melt Chocolate in the Microwave, DIY Double Boiler. Learning how to make fudge is one of those basic baking skills to keep in your back pocket to …

  14. How Long Does It Take Fudge to Set? (Plus Tips to Speed It Up)

  15. The Original Fantasy Fudge Recipe - Lauren's Latest

    WEBNov 28, 2023 · In a large saucepan over medium heat to medium high heat, bring unsalted butter, sugar and evaporated milk to a full rolling boil while stirring constantly to prevent scorching. Continue to stir the sugar …

  16. Original Fantasy Fudge Recipe - i am baker

  17. 3 Tips for Making Your Best Fudge - Escoffier

  18. How Long To Cook Fudge - adventuresomekitchen

  19. How to Make Fudge {Recipe} - Shugary Sweets

    WEBSep 3, 2021 · Some “old school” fudge recipes require you to cook a mixture of sugar, butter and cream to a certain temperature, then wait for it to cool down, then beat it until it’s creamy. While it makes delicious …

  20. Delicious, creamy fudge with thermal advice - ThermoWorks Blog

  21. How to Make Fudge - How To Cooking Tips - RecipeTips.com

  22. 9 Decadent Fudge Recipes - Tasting Table

  23. Ree Drummond's 2-ingredient fudge recipe is beyond easy

  24. Fudgy Brownies Recipe (Melt in Your Mouth!) | The Kitchn

  25. 2 Ingredient Peanut Butter Fudge Easiest Fudge Recipe

    WEBAug 20, 2023 · Line an 8x8 pan with parchment paper. Melt peanut butter chips in a bowl in the microwave for 2 minutes, stirring every 30 seconds. Microwave frosting for 1 minute. Pour frosting into a bowl with melted …

  26. Best Brownies Recipe - How To Make Homemade …

    WEBMar 8, 2024 · Bake brownie until puffed and set and a tester inserted into the center comes out clean, 22 to 28 minutes. Step 5 Let cool completely in pan. Using foil overhang, remove brownie from pan and cut ...

  27. Easy No-Churn Fudge Ice Cream Is the Perfect Summer Treat

  28. Shortcut Texas Sheet Cake Cookies - The Cookin Chicks