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  2. A cover refers to a single serving for one guest at your restaurant. In the context of restaurant management, the term “cover” is also used to describe the number of guests served or expected to be served. For instance, a restaurant with 100 covers in a night has served 100 guests.
    restaurant.opentable.co.uk/resources/restaurant-cover-meaning/
    restaurant.opentable.co.uk/resources/restaurant-cover-meaning/
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