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- Crop residue is a term for the plant parts remaining on the soil surface after the harvest of a crop12. Crop residue includes materials such as stalks, stems, leaves, roots, seeds and weeds341. Crop residue is not used for human or animal food5. The amount and type of crop residue depend on the crop, its growth, its tillage and its harvesting methods34. Crop residue can reduce soil erosion potential by minimizing rainfall impact energy2.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Crop residues are defined as the plant parts remaining in a field after the harvest of a crop, which includes stalks, stems, leaves, roots and weeds.www.lawinsider.com/dictionary/crop-residuesCrop residue means vegetative matter remaining on the soil surface after harvest, which is capable of minimizing rainfall impact energy to reduce soil erosion potential.www.lawinsider.com/dictionary/crop-residueCrop residues are waste materials generated by agriculture. The two types are: Field residues are materials left in an agricultural field or orchard after the crop has been harvested. These residues include stalks and stubble (stems), leaves and seed pods.en.wikipedia.org/wiki/Crop_residueCrop residues are the materials left over after a crop harvest. They may be present in the form of leaves, stalks, stems, seeds, etc. The amount of crop residue depends on the type of the crop, its growth, its method of tillage, and its method of harvesting.www.farmpractices.com/crop-residues-types-mana…Agricultural waste are all parts of crops that are not used for human or animal food. Crop residues consist mainly of stems, branchs (in pruning), and leaves.en.wikipedia.org/wiki/Agricultural_waste
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Crop Residue - an overview | ScienceDirect Topics
WEBOct 30, 2013 · Crop residues are materials left on cultivated land after the crop has been harvested. Retention of crop residues after harvesting is considered to be an effective antierosion measure. Crop residues can improve soil structure, increase organic matter …
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Crop Residue - an overview | ScienceDirect Topics
WEBCrop residues are the non-edible portion of biomass from production, harvesting (e.g., straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble), and processing in farm areas …
Crop Residues and Management Practices: Effects on Soil …
WEBJan 1, 1999 · This review reveals that crop residues of common cultivated crops are an important resource not only as a source of significant quantities of nutrient…
- Studies of crop residue definition site:www.sciencedirect.com
Crop Residue Management - an overview | ScienceDirect Topics
WEBCrop Residue Management. Crop residue management is a technology whereby at the time of planting at least 30% of the soil surface is covered by organic residue of the …
Estimation of crop residue production and its contribution to …
WEBApr 1, 2024 · Crop residue retention (RR) is the demand of conservation agriculture (with principles of minimum soil disturbance, permanent soil cover, and crop rotation), …
Decomposition of Crop Residues - an overview - ScienceDirect
WEBConservation of soil resources requires proper management of crop residues. The primary limiting factor for microbial growth in most soils is the C energy source. An abundance of …
Agricultural residues management: Life cycle assessment …
WEBJan 1, 2023 · Crop residues are the non-edible portion of biomass from production, harvesting (e.g., straw, stem, stalk, leaves, husk, shell, peel, pulp, stubble), and …
Management of crop residues with special reference to the on …
WEBJul 1, 2022 · Crop residues (CRs) are defined as the plant parts left in the field after harvesting the economic part of the agricultural crops. Every year a huge quantity, …
Grazing of crop residues: Impacts on soils and crop production
WEBApr 15, 2018 · Overall, grazing of crop residues appears to have small or no negative effects on soil and crop production, which suggests that crop residue grazing can be a …
Crop residues may be a key feedstock to bioeconomy but how …
WEBJan 1, 2021 · Crop residues are acknowledged as a key biomass resource to feed tomorrow's sustainable bioeconomy. Yet, the quantification of these residues at large …
To burn or retain crop residues on croplands? An integrated …
WEBApr 20, 2019 · Introduction. Crop residue burning is practiced by farmers in many parts of the world, including India ( Venkataraman et al., 2006) and Russia ( McCarty et al., 2012 …
Crop residue management challenges, opportunities and way …
WEBApr 1, 2023 · Crop residue has wide scale applications in paper industry, biotechnology sector, pharmaceuticals, cement based structures and cosmetics industry. Presently, …
Mapping crop residue cover using Adjust Normalized Difference …
WEBJun 1, 2022 · Introduction. Maintaining crop residues on the soil surface is a conservational tillage practice ( FAO, 2017, Baritz et al., 2018, Scarlat and Dallemand, 2019 ). Crop …
Field crop residue estimate and availability for ... - ScienceDirect
WEBNov 1, 2013 · Crop residue is consisted of field residue and process residue. Field residue was defined as material left in an agricultural field after the crop was harvested, including …
Effects of crop residue incorporation and properties on combined …
WEBFeb 10, 2022 · Crop residue incorporation in soils is a key practice in agricultural management. Residues provide organic C and N inputs to soils for maintaining or …
How does crop residue removal affect soil organic carbon and …
WEBOct 1, 2015 · The effects of crop residues removal for bioenergy production on soil C and crop yield are site-specific. • In tropical arid areas, crop residue removal is not …
Agro-waste for renewable and sustainable green production: A …
WEBJan 1, 2024 · Crop residues refer to the remaining parts of plants, such as leaves, stalks and husks, that are left in the field after harvesting crops. These residues can …
Agricultural Residues - an overview | ScienceDirect Topics
WEBAgricultural residues include rice straw, wheat straw, rice husk, and corn stover, which are mostly left on the fields after harvests and used for fodder and landfill material or burnt in …
Residue Recycling - an overview | ScienceDirect Topics
WEBCrop residues improve the soil health status and supply the necessary elements to the plants. In dryland areas, crop residue burning in rice, cotton, pigeon pea, castor, chilies, …
Decomposition of Crop Residues - an overview - ScienceDirect
WEBDecomposition of Crop Residues. During microbial decomposition of crop residues, chemical elements are released into the immediate environment that may be …
Crop Waste - an overview | ScienceDirect Topics
WEB2.1 Crop residues. Crops waste contains not only grains but also the remnants left from the production and processing of crops. These residues have been used to provide …
Review Crop-residues derived biochar: Synthesis, properties ...
WEBAug 15, 2021 · Crop-residues derived biochar has emerged as a viable and environment-friendly material to remediate contaminated soils. In this article, we …
Crop residue retention increases greenhouse gas emissions but …
WEBNov 15, 2023 · Retaining crop residues on site after harvesting can maintain soil fertility, reduce fertilizer requirements and restore soil organic carbon on intensively cultivated …
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