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  2. Guidelines for crop residue management include12:
    • Incorporating crop residue into the soil to improve soil health.
    • Leaving the leftover crops on the soil surface to reduce soil erosion and conserve soil moisture.
    • Using crop residue as mulch to help regulate soil temperature and moisture.
    • Reduced tillage or conservation tillage, such as no-till, ridge-till, and mulch-till.
    • Use of cover crops and other conservation practices that provide sufficient residue cover to significantly reduce the erosive effects of wind and water.
    Learn more:

    How To Manage Crop Residue Carefully?

    • Incorporating Crop Residue Incorporating crop residue into the soil is an effective way to improve soil health. ...
    kellytillage.com/us/crop-residue-management-a-co…
    Crop residue management practices include reduced tillage or conservation tillage, such as no-till, ridge-till, and mulch-till, as well as the use of cover crops and other conservation practices that provide sufficient residue cover to significant-ly reduce the erosive effects of wind and water.
    www.ers.usda.gov/webdocs/publications/47128/32…
     
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