All types of food can be baked, but some require special care and protection from direct heat. Various techniques have been developed to provide this protection.
In addition to bread, … See more

Eventually, the Roman art of baking became known throughout Europe and eventually spread to eastern parts of Asia. By the 13th century in London, commercial trading, including … See more

Eleven events occur concurrently during baking, some of which (such as starch gelatinization) would not occur at room temperature. See more

Baking, especially of bread, holds special significance for many cultures. It is such a fundamental part of everyday food consumption that the children's nursery rhyme See more

The earliest known form of baking occurred when humans took wild grass grains, soaked them in water, and mashed the mixture into a kind of broth-like paste. The paste was … See more

Baking needs an enclosed space for heating – typically in an oven. Formerly, primitive clay ovens were in use. The fuel can be supplied by wood, coal, gas, or electricity. Adding … See more

• Baking pan
• Baking chocolate
• Baking mix
• List of baked goods
• See more