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  2. Dictionary

    baking
    [ˈbākiNG]
    noun
    baking (noun)
    1. the action of cooking food by dry heat without direct exposure to a flame, typically in an oven:
      "he picked up what was to become a consuming interest in baking"
      • food, especially sweet food, cooked by being baked in an oven:
        "the residents like the smell and taste of fresh baking" · "donations of raffle prizes and home baking would be much appreciated by the committee members"
    adjective
    baking (adjective)
    1. (of the weather or a place) extremely hot:
      "deep winters and baking summers" · "we could have more baking sunshine" · "already the sun was baking hot"
      Opposite:
    bake
    [bāk]
    verb
    baking (present participle)
    1. cook (food) by dry heat without direct exposure to a flame, typically in an oven or on a hot surface:
      "they bake their own bread and cakes" · "I baked him a cake for his birthday"
    2. (of the sun or other agency) subject (something) to dry heat, especially so as to harden it:
      "the sun has baked the earth a dusty brown"
    Origin
    Old English bacan, of Germanic origin; related to Dutch bakken and German backen.
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    Baking - Wikipedia

    Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones. The most common baked item is bread, but many other types of foods can be baked. Heat is gradually transferred "from the surface of cakes, cookies, and pieces of … See more

    All types of food can be baked, but some require special care and protection from direct heat. Various techniques have been developed to provide this protection.
    In addition to bread, baking is used to prepare See more

    Eventually, the Roman art of baking became known throughout Europe and eventually spread to eastern parts of Asia. By the 13th century in London, commercial trading, including … See more

    Eleven events occur concurrently during baking, some of which (such as starch gelatinization) would not occur at room temperature. See more

    The earliest known form of baking occurred when humans took wild grass grains, soaked them in water, and mashed the mixture into a kind of broth-like paste. The paste was … See more

    Baking needs an enclosed space for heating – typically in an oven. Formerly, primitive clay ovens were in use. The fuel can be supplied by wood, coal, gas, or electricity. Adding … See more

    Baking, especially of bread, holds special significance for many cultures. It is such a fundamental part of everyday food consumption that the children's nursery rhyme See more

     
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  5. Baking | Description, History, Types, & Facts | Britannica

    WebBaking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually prepared …

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    WebOct 1, 2019 · What Is Baking? To put it simply, baking is fully cooking food in an oven. Just about anything can be baked, including bread, desserts, fish, poultry, meat, and vegetables. However usually when people say …

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