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- In the hospitality industry, a "cover" refers to1234:
- A single serving for one guest at a restaurant.
- A customer who eats at the establishment.
- A meal that is served.
- Used for business forecasting.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting.en.wikipedia.org/wiki/Cover_(hospitality)In the restaurant industry, the term "cover" refers to a diner who eats or a meal that is served. A cover differs from a table in that it represents only one of the meals served at that table. It differs from a dish in that it includes the extras that a diner orders, such as drinks, appetizers and desserts.bizfluent.com/what-is-a-cover-at-a-restaurant.htmlA cover refers to a single serving for one guest at your restaurant. In the context of restaurant management, the term “cover” is also used to describe the number of guests served or expected to be served.restaurant.opentable.co.uk/resources/restaurant-co…The term "cover" is used in the hospitality industry to refer to a customer who eats at the establishment or a meal served. The difference between a cover and a table is that a cover only represents one of the meals served at that table.www.finndit.com/blog/what-is-cover-in-the-restaurant - People also ask
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See all on WikipediaCover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting. See more
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