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Cover (hospitality) - Wikipedia
Cover is a unit of measurement in the hospitality industry. It can refer to a meal, or a customer for whom the meal is served. It is used for the purpose of business forecasting. See more
A cover means one customer paying for one meal. For example, a table for four diners can provide 4 covers, but if the table is used for two … See more
• Cover per Occupied Room (CPOR) is one statistic which can be used in forecasting.
• This is the average spent per individual customer, which can … See moreWikipedia text under CC-BY-SA license What Is a Cover at a Restaurant? | Bizfluent
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