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  2. Dictionary

    cur·ry
    [ˈkərē]
    noun
    curry (noun) · curries (plural noun)
    1. a dish of meat, vegetables, etc., cooked in an Indian-style sauce of hot-tasting spices and typically served with rice:
      "I've been eating a lot of curry"
    verb
    curry (verb) · curries (third person present) · curried (past tense) · curried (past participle) · currying (present participle)
    1. prepare or flavor (food) with a sauce of hot-tasting spices.
    Origin
    late 16th century: from Tamil kaṟi.
    cur·ry
    [ˈkərē]
    verb
    curry (verb) · curries (third person present) · curried (past tense) · curried (past participle) · currying (present participle)
    1. NORTH AMERICAN ENGLISH
      groom (a horse) with a rubber or plastic curry comb:
      "I was brushing and currying the horse"
    2. historical
      treat (tanned leather) to improve its properties:
      "I made the deer's hide be curried and dressed by a tanner"
    3. archaic
      thrash; beat:
      "he swore he would curry his hide"
    Origin
    Middle English: from Old French correier, ultimately of Germanic origin.
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  3. People also ask
    Is 'Curry' a word?You’ve probably seen the word, “curry,” a lot—on menus, within recipes, in your grocery aisle. Here’s the thing: “curry” is, in many ways, a meaningless term. It doesn’t refer to a stew, or a sauce, contrary to popular opinion. In fact, in so many countries, it was a word popularized by colonizers to simplify what they saw as foreign cuisines.
    Is curry healthy to eat?
    primaryExpertImage

    Deekshita Girkala

    M.SC Nutrition & Dietetics · 2 years of exp

    Curry leaves are loaded with nutrients especially vitamin-A, vitamin-C, vitamin-B6, calcium, iron and potassium. They support liver functioning, eye health, bowel movements, hair growth, hyperlipidemia etc. Curry leaves can be consumed as seasonings, dry powders and even as spreads. They can also be used in coconut oil as a hair growth remedy and hair-mask for nourishment.
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    2 more answers
    microsoftstart.msn.com
    What is a curry in India?Outside the Indian subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes, commonly eaten over rice. Curries may contain fish, meat, poultry, or shellfish, either alone or in combination with vegetables. Others are vegetarian.
    en.wikipedia.org
    Where did the word curry come from?According to Sukhadwala, the word curry can be traced back to the Portuguese, who used caril in Goa in the 16th century. It may have been adapted from kari in the Malayalam, Kannada, or Tamil languages — the last of which can translate to "a spiced sauce."
     
  4. Curry Definition & Meaning - Merriam-Webster

     
  5. Curry - Wikipedia

  6. What Is Curry, Anyways? | Bon Appétit

    WEBSep 26, 2017 · You’ve probably seen the word, “curry,” a lot—on menus, within recipes, in your grocery aisle. Here’s the thing: “curry” is, in many …

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      WEBFeb 23, 2024 · Curry, (from Tamil kari: “sauce”), in Western usage, a dish composed with a sauce or gravy seasoned with a mixture of ground spices that is thought to have originated in India and has since spread …

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