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  2. Dictionary

    frit·ter
    [ˈfridər]
    verb
    fritter (verb) · fritters (third person present) · frittered (past tense) · frittered (past participle) · frittering (present participle)
    1. (fritter something away)
      waste time, money, or energy on trifling matters:
      "I wish we hadn't frittered the money away so easily"
      Similar:
      spend unwisely
      make poor use of
      spend like water
      throw around like confetti
      be prodigal with
      be wastefully extravagant with
      let money slip through one's fingers
      Opposite:
      spend wisely
      • dwindle; diminish:
        "the day fritters"
    2. archaic
      divide (something) into small pieces:
      "they become frittered into minute tatters"
    Origin
    early 18th century: based on obsolete fitter ‘break into fragments, shred’; perhaps related to German Fetzen ‘rag, scrap’.
    frit·ter
    [ˈfridər]
    noun
    fritter (noun) · fritters (plural noun)
    1. a piece of fruit, vegetable, or meat that is coated in batter and deep-fried:
      "banana fritters"
    Origin
    late Middle English: from Old French friture, based on Latin frigere (see fry). Compare with frittata.
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  3. People also ask
    What are some common types of fritters?The most popular a-kyaw is the gourd fritter (ဘူးသီးကြော်). Diced onions, chickpea, potatoes, a variety of leafy vegetables, brown bean paste, Burmese tofu, chayote, banana and crackling are other popular fritter ingredients. Black beans are made into a paste with curry leaves to make bayagyaw —small fritters similar to falafel.
    en.wikipedia.org
    What do you need to make fritters?small pieces of meat, seafood, fruit, vegetables or other ingredient A fritter is a portion of meat, seafood, fruit, vegetables or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried. Fritters are prepared in both sweet and savory varieties.
    en.wikipedia.org
    What are some common ingredients in a fritter? fritter, any of various types of fried foods, generally consisting of small pieces of meat, vegetables, fruit, or dough. Plain fritters are deep-fried cakes of chou paste or a yeast dough. In another type, bits of meat, seafood, vegetables, or fruit are coated with batter and deep-fried.
    How do you make butternut squash fritters?In a large bowl, mix together flour, baking powder, maple syrup, flax meal, water, almond milk, pumpkin spice blend and apple mixture. Scoop batter (about ⅓ cup) onto a lined baking sheet, creating the fritter. Repeat until you run out of batter. Bake for 15–20 minutes.
     
  4. The meaning of FRITTER is a small mass of fried or sautéed batter often containing fruit or meat.
    www.merriam-webster.com/dictionary/fritter
    A fritter is a portion of meat, seafood, fruit, vegetables, or other ingredients which have been battered or breaded, or just a portion of dough without further ingredients, that is deep-fried.
    en.wikipedia.org/wiki/Fritter
    verb (used with object) to squander or disperse piecemeal; waste little by little (usually followed by away): to fritter away one's money; to fritter away an afternoon. to break or tear into small pieces or shreds. verb (used without object) to dwindle, shrink, degenerate, etc. (often followed by away): to watch one's fortune fritter away.
    www.dictionary.com/browse/fritter
     
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  11. fritter verb - Definition, pictures, pronunciation and usage notes ...

  12. fritter, n.¹ meanings, etymology and more - Oxford English Dictionary

  13. fritter, n.² meanings, etymology and more - Oxford English Dictionary

  14. fritter, v. meanings, etymology and more - Oxford English Dictionary

  15. What is a fritter? All sorts of delicousness! | Life At The Table

  16. Fritter away Definition & Meaning - Merriam-Webster

  17. FRITTER Definition & Usage Examples | Dictionary.com

  18. FRITTER SOMETHING AWAY - Cambridge English Dictionary