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    mar·i·nate
    [ˈmerəˌnāt]
    verb
    marinate (verb) · marinates (third person present) · marinated (past tense) · marinated (past participle) · marinating (present participle)
    1. soak (meat, fish, or other food) in a marinade:
      "the beef was marinated in red wine vinegar"
      • (of food) undergo soaking in a marinade:
        "leave the meat in a cool place to marinate overnight"
    Origin
    mid 17th century: from Italian marinare ‘pickle in brine’, or from French mariner (from marine ‘brine’).
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    Similar and Opposite Words
    verb
    1. soak (meat, fish, or other food) in a marinade:
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    3. The meaning of MARINATE is to steep (food such as meat, fish, or vegetables) in a marinade; often : to coat or cover (food) with herbs, spices, etc. and let rest before cooking or serving.
      www.merriam-webster.com/dictionary/marinate
      Meaning of marinate in English marinate verb [ I or T ] (also marinade, uk / ˌmær.ɪˈneɪd / us / ˌmer.əˈneɪd /) uk / ˈmær.ɪ.neɪt / us / ˈmer.ə.neɪt / Add to word list to pour a marinade over meat or fish; to be left in a marinade: Marinate the chicken in white wine for a couple of hours before frying.
      dictionary.cambridge.org/dictionary/english/marinate
      verb (used with object), mar·i·nat·ed, mar·i·nat·ing. to steep (food) in a marinade.
      www.dictionary.com/browse/marinate
       
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