Bokep
- Types of black peppercorns include12:
- Lampong: from Indonesia, has a slow burn that evolves into a more intense heat.
- Tellicherry: from India, has a fruity and aromatic flavor.
- Brazilian: from Brazil, has a mild and slightly sweet taste.
- Vietnamese: from Vietnam, has a sharp and spicy flavor.
- Malabar: from India, has a balanced and complex flavor.
- Sarawak: from Malaysia, has a mild and earthy flavor.
- Talamanca: from Ecuador, has a floral and citrusy flavor.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.A Guide to Black Pepper | Taste Test
- Lampong (origin: Indonesia) Dave Katz There's a slow burn in these peppercorns that evolves into a more intense heat. ...
www.seriouseats.com/taste-test-black-pepper-wha…There are whole black peppercorns, coarse black pepper, or pre-ground black pepper.www.lafayettespices.com/blogs/news/types-of-pep… - People also ask
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