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  2. Types of black peppercorns include12:
    • Lampong: from Indonesia, has a slow burn that evolves into a more intense heat.
    • Tellicherry: from India, has a fruity and aromatic flavor.
    • Brazilian: from Brazil, has a mild and slightly sweet taste.
    • Vietnamese: from Vietnam, has a sharp and spicy flavor.
    • Malabar: from India, has a balanced and complex flavor.
    • Sarawak: from Malaysia, has a mild and earthy flavor.
    • Talamanca: from Ecuador, has a floral and citrusy flavor.
    Black peppercorns can also be ground into coarse or fine powder2.
    Learn more:

    A Guide to Black Pepper | Taste Test

    • Lampong (origin: Indonesia) Dave Katz There's a slow burn in these peppercorns that evolves into a more intense heat. ...
    www.seriouseats.com/taste-test-black-pepper-wha…
    There are whole black peppercorns, coarse black pepper, or pre-ground black pepper.
    www.lafayettespices.com/blogs/news/types-of-pep…
     
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    WebFeb 20, 2023 · Here are the different types of black pepper: Tellicherry Black Peppercorn. This type of black peppercorn refers to its size rather than its quality or place of origin. Tellicherry peppercorns are more …

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  9. WebTop Picks. winner. Tone's Whole Black Peppercorns. Buy at Amazon. Our top-ranked pepper was “mild” and “floral,” with a “subtle, lingering heat.” Tasters liked the “fragrant” “citrus” notes, which slowly “bloomed” into a …

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    WebJul 26, 2020 · The most common peppercorn, which is black in color, is picked fresh from a vine while it is still green and then sun-dried, giving it its black coloration that you’re used to seeing when you purchase pepper

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