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- Laksa is a spicy noodle soup that has numerous regional varieties that differ in flavors and ingredients1. Here are 5 different types of laksa2:
- Curry Laksa (Nyonya Laksa)
- Johor Laksa
- Sarawak Laksa
- Laksam
- Penang Assam Laksa
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.It was developed under the influence of different culinary traditions, which has led to the creation of numerous regional varieties that differ in flavors and ingredients. Two of the most famous versions are the sour, tamarind-based asam laksa and the creamy curry laksa.www.tasteatlas.com/laksa5 different types of laksa & where you can find them in S'pore & Johor Bahru
- 1. Curry Laksa (Nyonya Laksa)
- 2. Johor Laksa
- 3. Sarawak Laksa
- 4. Laksam
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WEBSep 2, 2020 · by Renards Gourmets 1 Comment. What is laksa? Laksa is a soup that is typical of Peranakan cuisine in Southeast Asia. It is garnished with wheat noodles and rice vermicelli, to which are added chicken, …
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