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- Generating answers for you...You may notice the fat separates from the rest of the milk when you freeze it; don’t worry about it – it’s completely normal. That’s because the protein and minerals are the first to thaw; the water in the milk thaws later.Learn more:You may notice the fat separates from the rest of the milk when you freeze it; don’t worry about it – it’s completely normal. That’s because the protein and minerals are the first to thaw; the water in the milk thaws later.www.usdairy.com/news-articles/can-you-freeze-milkMost milk can be frozen. However, milk should be transferred to an air-tight, freezer-safe container prior to freezing. Many types of milk will also separate and become grainy after being frozen, but this can easily be fixed by using a blender.www.healthline.com/nutrition/can-you-freeze-milkYou might notice that the thawed milk is separated or looks like it has a grainy texture. This goes for both dairy milk and plant-based milks. It’s totally normal; this happens because the fat separates during freezing, which causes the milk to look grainy.www.thekitchn.com/got-too-much-milk-freeze-it-for …Freezing and thawing cause milk to separate, essentially becoming "un-homogenized." The fat separates into small globules, which give the milk its spit-up-like texture.www.acsh.org/news/2021/01/11/why-does-defroste…The answer is yes, but it depends on what you plan to use it for afterwards as the freezing and thawing process can cause the milk to separate and turn grainy.www.goodhousekeeping.com/uk/food/a31991866/c…
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