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  2. Examples of forages include123:
    • Leaf and twig growth of shrubs, woody vines, trees, cacti, and other non-herbaceous vegetation available for animal consumption.
    • Mushrooms, berries, other fruits, and greens.
    • Roots, nuts, seeds, and even shellfish.
    • Forage grasses like guinea grass, elephant grass, and bromegrasses.
    • Forage legumes that are rich in protein and other nutrients.
    Learn more:
    Leaf and twig growth of shrubs, woody vines, trees, cacti, and other non-herbaceous vegetation available for animal consumption.
    forages.oregonstate.edu/nfgc/eo/onlineforagecurric…
    Although mushrooms, berries, other fruits, and greens are among the most popular foraged foods, you can gather and eat a variety of other wild edibles. Roots, nuts, seeds, and even shellfish are forageable in the wild, depending on where you live.
    www.healthline.com/nutrition/foraging-for-food
    Forage grasses include guinea grass, elephant grass, straw wheat, bromegrasses, and fescues. Forage legumes are a type of plant that is used for animal feed. These plants produce pods or seeds that are rich in protein and other nutrients, making them an excellent source of food for livestock.
    www.livestocking.net/recommended-and-nutritious …
     
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  4. Forage - Wikipedia

  5. Forages Species and Varieties - Penn State Extension

  6. Forage Crops: Information and Resources | Penn …

    WEBForage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to …

  7. 11.2: Foraging Ecology - Biology LibreTexts

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  17. Forage legumes - Extension at the University of Minnesota

  18. What is foraging? | Biology & Philosophy - Springer

  19. Pasture Grasses and Legumes for Animals - Livestocking

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  21. Forages: grasses | Crops | Resources | CGIAR Genebank Platform

  22. 15 common forage grasses and legumes in the Philippines

  23. Summary | Forage Information System | Oregon State University

  24. Legumes are a valuable part of forage production. | Forage …