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  1. Flor, the mystery of sherry | SherryNotes

    • Ageing under flor differs significantly from oxidative ageing. Let’s have a look at the most important effects. 1. Protection of oxygen: flor protects the wine from oxygen while also consuming most of it. This lea… See more

    Biologically Aged Sherry

    Flor basically divides all wines from the D.O. Jerez-Xérès-Sherry into two main categories: biologically aged sherry (the ‘natural’ way so to speak – wines that mature enti… See more

    SherryNotes
    Sherry Winemaking Process

    The basic process for making biologically aged wines consists of two consecutive steps. The first step is fermenting the must obtained from pressing the grapes (nowadays … See more

    SherryNotes
    Solera System and Barrels with Air Inside

    Two traditional practicesare then necessary to support the development of flor in biologically aged sherries. Firstly, barrels are only filled to four-fifths of their capacity (sometime… See more

    SherryNotes
    Climate Conditions

    Apart from the specific alcohol levels, flor needs a very particular climate to florish. Humidity is a fundamental factor (ideally 70% or higher), and the sherry casks are just loosel… See more

    SherryNotes
    A Microbiological View on Flor

    During biological aging of sherry, considerable microbial diversity occurs in the velum that develops on the wine. The four main races of flor yeastsare: 1. Saccharom… See more

    SherryNotes
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  2. Hitting the flor: the secrets behind sherry’s tangy appeal

  3. Sherry flor – The veil of “flor” and what is “flor” used for in Sherry

  4. WEBJun 5, 2020 · Two wine regions have become famous for flor. The first is Jerez in Spain’s Andalucia region, where the biologically aged sherries Fino and Manzanilla develop under flor. A third style, Amontillado starts …

  5. WEBOct 23, 2023 · One of the defining characteristics of many Sherries is the presence of “flor,” a layer of yeast that forms on the top of the wine as it ages in barrels. This gives Sherries like Fino and Manzanilla their …

  6. WEBApr 26, 2023 · Biologically aged sherries — finos and manzanillas — develop a layer of yeast called flor on the surface of the wine in the barrel. It looks sort of like ivory-colored cotton batting, anywhere...

  7. A Comprehensive Guide to Sherry: From Grape to Glass

  8. Flor plan: how yeast adds an extra dimension | Wine

    WEBMay 1, 2022 · The flor protects the sherry from oxygen, and gives fino and manzanilla sherries their distinctive Marmitey tones – flavours that are very different to those found in oloroso or the...

  9. Varieties of Spanish Sherry or Jerez - The Spruce Eats

  10. The Seven Types of Sherry Wine - What to Know | Wine.com

  11. Best Sherries: Top bottles to try - Decanter

  12. Sherry Styles Explained - Sherry - On the Sauce Again

  13. Biological ageing of Sherry: The veil of flor - Part 1

  14. Fino - Wikipedia

  15. Manzanilla Sherry: Singular, Saline and So Polarizing

  16. How Is Sherry Made & What Is It Made From? - Bespoke Unit

  17. Sherry - Wikipedia

  18. Fino: the driest type of sherry wines | SherryNotes

  19. Flor sherry | Britannica

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