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  2. Forage crops are grown specifically for grazing by livestock or harvested to help make up seasonal shortfalls between feed demand and supply. They form a vital part of livestock production.
    extension.psu.edu/forage-and-food-crops/forages/production-and-harvesting
    extension.psu.edu/forage-and-food-crops/forages/production-and-harvesting
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    Why are forage crops important?Forage crops are grown specifically for grazing by livestock or harvested to help make up seasonal shortfalls between feed demand and supply. They form a vital part of livestock production. ... While no washouts are anticipated, unsettled weather will continue for the foreseeable future.
    What is a forage crop?Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
    What is the most important trait of a forage crop?Probably the most important trait of any forage crop is rapid biomass production, as crops are either cut or grazed directly, and nutritional quality depends on the rate of biomass production.
    What makes a good forage?Generally, if the forage is leafy with dark green leaves, contains few stems and seed heads, and is free of weeds, dust, and mold, consider this to be high-quality forage. Although these factors are important, they are difficult to quantify and communicate.
     
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    WebJan 1, 2001 · Facts at a glance. Common names. Sudangrass, sorghum-sudangrass, forage sorghum. Origin. Northeastern Africa. Adaptation to Missouri. Statewide. Growth habit. Tall, upright. Tolerance to drought. …

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    WebNov 22, 2022 · Forage Crops. Quality forage is not quality feed until it reaches the cow's mouth. From planting seeds through harvesting, each step affects the profitability of forage production. The following resources …

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