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  2. Forage crops are grown specifically for grazing by livestock or harvested to help make up seasonal shortfalls between feed demand and supply. They form a vital part of livestock production.
    extension.psu.edu/forage-and-food-crops/forages/p…
    Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
    extension.psu.edu/forage-and-food-crops/forages
    Forage refers to plants consumed by animals, particularly livestock. Forage may be preserved by drying the plants to produce hay, it may be fermented to produce silage, and dried material is also compressed to produce compacted hay, pellets, and cubes (Canada is a major exporter of compressed products).
    www.thecanadianencyclopedia.ca/en/article/forag…
    Forages supply energy, crude protein, minerals, and vitamins at varying levels, depending on forage species and nutritive value. Forage nutritive value and the resulting effect on animal performance are greatly influenced by forage stage of maturity and soil fertility.
    extension.okstate.edu/fact-sheets/forage-for-horse…
     
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    Why are forage crops important?Forage crops are grown specifically for grazing by livestock or harvested to help make up seasonal shortfalls between feed demand and supply. They form a vital part of livestock production. ... While no washouts are anticipated, unsettled weather will continue for the foreseeable future.
    What is a forage crop?Forage crops are crops on which animals graze independently – they are grown specifically to be grazed by livestock or conserved as hay or silage. Use Penn State Extension’s comprehensive range of resources to increase your knowledge of forage crops and pasture management.
    What is the most important trait of a forage crop?Probably the most important trait of any forage crop is rapid biomass production, as crops are either cut or grazed directly, and nutritional quality depends on the rate of biomass production.
    What is a temperate forage crop?Fodder beet ( Beta vulgaris) is another temperate forage. The combination of forage crops grown in any country varies depending on climate and livestock needs, however, the perennial legume lucerne or alfalfa ( Medicago sativa) is the most widely cultivated as it can be grown with both temperate and tropical grasses, or as a standalone crop.
    What makes a good forage?Generally, if the forage is leafy with dark green leaves, contains few stems and seed heads, and is free of weeds, dust, and mold, consider this to be high-quality forage. Although these factors are important, they are difficult to quantify and communicate.
    What are the different types of forage?The commonly cultivated herbaceous legumes are trefoil ( Lotus corniculatus ), medics ( Medicago spp.), clover ( Trifolium spp.) and vetches ( Vicia spp.). Brassica forage species include cultivars of oilseed rape ( Brassica napus) and kale ( Brassica oleracea ). Fodder beet ( Beta vulgaris) is another temperate forage.
     
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