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- Forage is the remaining grass or other plants on the land after harvest1. It is used as fodder for animals, particularly cattle and horses2.Hay is grass or other plants, such as clover or alfalfa, that are cut and dried for fodder12.Haylage is the product resulting from ensiling forage with around 45% moisture, in the absence of oxygen1.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.
Forage remaining on the land as a consequence of harvest. Silage: Forage preserved in a succulent condition by partial anaerobic, acid fermentation. Hay: Grass or other plants, such as clover or alfalfa, cut and dried for fodder. Haylage: Product resulting from ensiling forage with around 45% moisture, in the absence of oxygen. Fodder
forages.oregonstate.edu/nfgc/eo/onlineforagecurric…As verbs the difference between forage and hay is that forage is to search for and gather food for animals, particularly cattle and horses while hay is to cut grasses or herb plants for use as animal fodder. forage English Noun ( en noun ) Fodder for animals, especially cattle and horses. * 1819 , :
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