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  2. Examples of forages include123:
    • Leaf and twig growth of shrubs, woody vines, trees, cacti, and other non-herbaceous vegetation available for animal consumption.
    • Mushrooms, berries, other fruits, and greens.
    • Roots, nuts, seeds, and even shellfish.
    • Forage grasses like guinea grass, elephant grass, and bromegrasses.
    • Forage legumes that are rich in protein and other nutrients.
    Learn more:
    Leaf and twig growth of shrubs, woody vines, trees, cacti, and other non-herbaceous vegetation available for animal consumption.
    forages.oregonstate.edu/nfgc/eo/onlineforagecurric…
    Although mushrooms, berries, other fruits, and greens are among the most popular foraged foods, you can gather and eat a variety of other wild edibles. Roots, nuts, seeds, and even shellfish are forageable in the wild, depending on where you live.
    www.healthline.com/nutrition/foraging-for-food
    Forage grasses include guinea grass, elephant grass, straw wheat, bromegrasses, and fescues. Forage legumes are a type of plant that is used for animal feed. These plants produce pods or seeds that are rich in protein and other nutrients, making them an excellent source of food for livestock.
    www.livestocking.net/recommended-and-nutritious …
     
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