Before we begin, here are a few tips to help you stay safe and forage sustainably: 1. Never eat anything that you cannot be 100% certain you have identified correctly. 2. Think ab… See more

Stinging nettles may not be everyone’s favourite plants, but they are one of my very favourite forage foods. Everyone can recognise them, and they are pretty ubiquitous, … See more

Dandelions are another foraging favourite. These too are an easy plant for beginners to forage. They are widespread and easily recognisable. In early spring, the flowers … See more

Ramps is a name used to refer to several different plants. In Europe, ramps is another name for wild garlic, Allium ursinum, or bear garlic. This is a common woodland edible, whi… See more

This plant, ground elder, is another non-native invader in parts of the US, and can be an annoying weed wherever it grows. Even within its native range it is considered by gardene… See more