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  2. Differences between agriculture and foraging12:
    • Food source: Foraging relies on wild resources obtained through gathering, hunting, and fishing, while agriculture involves cultivating domesticated plants and raising animals.
    • Storage: Agriculturists store food, while hunter-gatherers do not.
    • Population density: Agriculture can support more people per hectare, making it the only option in densely populated areas.
    Learn more:
    Foraged wild resources are obtained by a variety of methods including gathering plants, collecting shellfish or other small fauna, hunting, scavenging, and fishing. This is in contrast to food production, where people rely on cultivating domesticated plants and breeding and raising domesticated animals for food.
    hraf.yale.edu/ehc/summaries/hunter-gatherers
    Agriculturists typically store food; hunter-gatherers do not. So even if their diet and health is worse, the agriculturists are better able to survive bad times. Another factor is the carrying capacity of the land. Agriculture can support more people per hectare, so in the end greater population density may make it the only option.
    www.newscientist.com/letter/mg21128261-000-far…
     
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