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- Here's a recipe for making fudge with marshmallows:
- Line an 8x8 pan with aluminum foil and spray with cooking spray.
- In a microwaveable bowl, combine chocolate chips, marshmallows, sweetened condensed milk, butter, and salt. Microwave for 45 seconds.
- Stir in any add-ins (such as nuts or graham crackers).
- Pour the fudge mixture into the prepared pan and smooth the top.
- Refrigerate for 1-2 hours until firm.
- Cut into squares and enjoy!12345.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Instructions
- Line a 8x8 pan with aluminum foil. Spray the foil with cooking spray. Set pan aside.
- In large microwaveable bowl, add in chocolate chips, marshmallows, sweetened condensed milk, butter, and salt.
fivesilverspoons.com/fudge-recipe-marshmallows/In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.www.allrecipes.com/recipe/24948/never-never-eve…Place marshmallows in prepared pan. In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate. Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator.www.tasteofhome.com/recipes/easy-marshmallow …In a small heavy saucepan over low heat, melt chocolate chips with milk; stir until smooth. Remove from the heat; cool for 2 minutes. Stir in vanilla. Fold in marshmallows and graham crackers. Pour into prepared pan. Refrigerate for 1 hour or until firm. Using foil, lift fudge out of pan. Discard foil; cut into 48 pieces.www.tasteofhome.com/recipes/marshmallow-fudge/In a medium saucepan, combine the evaporated milk with the sugar and salt. Stir well and bring to a full rolling boil. Once it has boiled, reduce the heat and simmer for 5 minutes. Remove the saucepan from the heat and stir in the nuts, miniature marshmallows, chocolate chips, and vanilla. Stir well until the marshmallows have completely melted.www.thespruceeats.com/quick-chocolate-fudge-ma… - People also askIs marshmallow gluten free?
Maria Arienti
Postgraduate in Nutritional Support/Bachelor in Nutrition · 13 years of exp
Most marshmallow are gluten-free, although, some may contain trace amounts of gluten. So, people with gluten intolerance must take the ones labeled as gluten-free.Q&A: Gluten Free Foodmicrosoftstart.msn.com Easy Marshmallow Fudge Recipe - Simply Recipes
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