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German Chocolate Pie - Tastes Better From Scratch
This easy German Chocolate Pie recipe has a smooth chocolate filling topped with the most incredible coconut pecan topping. It's easy, homemade, and an instant favorite.5/5 (19)Calories: 534 per servingServings: 10DirectionsIngredientsNutritionalExplore further
WebJun 30, 2023 · Ingredients. Dough for single-crust pie. FILLING: 4 ounces German sweet chocolate, chopped. 1 tablespoon butter. 1 teaspoon …
- 5/5(34)
- Total Time: 1 hr 10 mins
- Category: Desserts
- Calories: 549 per serving
- Recipe Instructions
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer …
- Trim crust to 1/2 in. beyond rim of plate; flute edge., Line unpricked pastry with a double …
- Fill with pie weights, dried beans or uncooked rice.
- Bake 25 minutes. Remove foil and weights; bake until golden brown, 4-6 minutes longer.
WebSep 30, 2022 · In a microwave, melt chocolate and butter; stir until smooth. Gradually add milk; set aside. In a large bowl, combine sugar, cornstarch …
- Recipe Instructions
- Preheat oven to 375°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer …
- Trim crust to 1/2 in. beyond rim of plate; flute edge.
- Refrigerate while preparing filling., In a microwave, melt chocolate and butter; stir until smooth.
- Gradually add milk; set aside. , In a large bowl, combine sugar, cornstarch and salt.
Coconut Pecan German Chocolate Pie Recipe | The Recipe Critic
- Melt Chocolate and Butter: In a microwave, melt the chocolate and butter together in 10-15 second increments, and stir until smooth.
- Prepare Hot Mixture: In a saucepan, mix sugar and cornstarch, whisk in the whole milk, and cook over medium heat until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes,...
- Melt Chocolate and Butter: In a microwave, melt the chocolate and butter together in 10-15 second increments, and stir until smooth.
- Prepare Hot Mixture: In a saucepan, mix sugar and cornstarch, whisk in the whole milk, and cook over medium heat until thickened and bubbly. Reduce heat to low and cook for an additional 2 minutes,...
- Add Egg Yolks:Mix a small amount of hot mixture with egg yolks in a separate bowl. Once incorporated, add the egg yolk mixture to the rest of the hot mixture in your pan and constantly whisk, bring...
- Combine:Whisk in your chocolate butter mixture and vanilla, and stir until well combined. Pour into your baked pie crust. Let set up completely before putting the topping on.
- 4.7/5(6)
- Uploaded: Aug 15, 2023
- Category: Dessert
- Published: Sep 30, 2022
People also askWebGradually stir in the chocolate mixture. Pour into the pie crust. 1.5 cups granulated sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 2 eggs, 1 teaspoon vanilla extract, 1 unbaked deep dish pie shell. Combine the …
WebNov 16, 2017 · 1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In 1-quart saucepan, heat chocolate and butter over medium-low heat until melted and mixture …
WebLearn how to make a moist and rich German chocolate cake with a creamy coconut-pecan filling and a chocolate ganache frosting. This recipe from Paula Deen is a decadent and impressive dessert for any occasion.
WebEcho Blickenstaff. Sep 30, 2023. 4.94 from 93 votes. 87 Comments. This post may contain affiliate links. See our disclosure policy. This German Chocolate Pie recipe idea comes straight from Amish country. The rich, …
Paula Deen's German chocolate pie | Mack's Moody Mixing's
WebJun 14, 2012 · 1. Preheat oven to 350 degrees, and place pie shells in pie pans on the cookie sheet. 2. In a large bowl or the bowl of your electric mixer combine the sugar, salt, powdered cocoa, evaporated milk, vanilla extract, eggs, and melted butter. Mix with your electric mixer until smooth.
German Chocolate Pie - Allrecipes
WebFeb 23, 2024 · 25 mins. Total Time: 45 mins. Servings: 8. Yield: 1 (9-inch) pie. Jump to Nutrition Facts. Ingredients. ⅓ cup white sugar. 3 tablespoons cornstarch. 1 ½ cups milk. 1 (4 ounce) bar German sweet chocolate, …
No-Bake German Chocolate Pie - Baker by Nature
WebJune 22, 2017. No-Bake German Chocolate Pie. by Ashley Manila. Jump to Recipe Print Recipe Pin Recipe. This post may contain affiliate sales links. Please see my full disclaimer policy for details. If you like German …
Marie Callender's German Chocolate Pie - CopyKat …
WebDecember 19, 2021 by Stephanie Manley, Last Updated November 7, 2023 1 Comment. 767 shares. Jump to Recipe Print Recipe. Marie Callender’s German Chocolate Pie has creamy chocolate filling loaded with …
Paula Deen's Chocolate Celebration & German Chocolate Pie
WebOct 22, 2008 · German Chocolate Pie. Makes 1 (9-inch) pie. 1/2 (15-ounce) package refrigerated pie crust. 1 (4-ounce) bar German's sweet chocolate. 3 tablespoons butter. 1/2 cup sugar. 1 cup dark corn syrup. 1 teaspoon vanilla extract. 3 large eggs. 1 1/2 cups chopped pecans.
Chocolate Pecan Pie | Paula Deen
WebDirections. Preheat the oven to 375 °F. Cover bottom of pie crust with pecans. In a medium bowl, whisk together the eggs and melted butter. Add the corn syrup, sugar, bourbon and the chopped chocolate. Stir until all ingredients are combined. Pour mixture into the pie shell over the pecans and place on a heavy-duty cookie sheet.
German Chocolate Cheesecake | Paula Deen
WebPrep time: 10 minutes. Cook time: 10 minutes. Servings: 10. Ingredients. 1 (18 1/4 oz) package German chocolate cake mix. 2 (8 oz) packages softened cream cheese. 2 1/2 cups 1 1/2 cups for the cake, 1 cup for the frosting granulated sugar. 4 lightly beaten eggs. 1 cup evaporated milk. 1/2 cup cubed (not margarine) butter. 3 lightly beaten egg yolks
Inside-Out German Chocolate Cake Recipe | Epicurious
WebJan 29, 2022 · Ingredients. Makes 12 servings. For cake layers. 1½ cups sugar. 1½ cups all-purpose flour. ½ cup plus 1 tablespoon unsweetened Dutch-process cocoa powder. ¾ teaspoon baking powder. ¾ teaspoon...
Chocolate Cream Pie - Paula Deen
WebRecipes. Chocolate Cream Pie. By Paula Deen. • 2 questions. Featured in: Paula Deen's Kitchen Classics. baking kid friendly picnic potluck sweets vegetarian. Difficulty: Medium. Prep time: 20 minutes. Cook time: 15-20 minutes. Servings: 6 to 8. Ingredients. Filling. 1 cup sugar. 3 tablespoons cocoa powder. 4 tablespoons all-purpose flour.
Chocolate Chess Pie - Paula Deen Magazine
WebIn a large bowl, whisk together sugar, evaporated milk, melted butter, cocoa, espresso powder, eggs, and vanilla until smooth. Pour into prepared crust. Bake until filling is set, about 45 minutes. Let cool completely on a wire rack. Refrigerate until cold, about 3 hours.
Ultimate Chocolate Meringue Pie Paula Deen’s Recipe
WebMarch 2, 2024 December 6, 2021 by Faith. Share: Jump to Recipe. Chocolate Meringue Pie Paula Deen. Chocolate Meringue Pie by Paula Deen is a delicious treat. This pie is a surprisingly great balance …
Old-Fashioned Fudge Pie | Paula Deen
WebPreheat oven to 375 °F. Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for …
Chocolate Chess Pie - Paula Deen
WebDirections. Preheat oven to 375°. In a double boiler, melt your butter, Baker’s chocolate, and Ghirardelli bittersweet chocolate chips. Stir occasionally. Remove from heat once melted and well combined. In a separate bowl using a hand mixer, mix your slightly beaten eggs, Karo syrup, granulated sugar, vanilla extract and salt.
Chocolate Almond Pie | Paula Deen
WebPrep time: 5 minutes. Cook time: 5 minutes. Servings: 6 to 8. Ingredients. 1 (8 inch) graham cracker crust. 4 (1 1/2 oz) bars chocolate bars with almonds. 1 teaspoon vanilla. 1 cup heavy cream. 1/2 cup milk. 16 to 20 large marshmallows. Directions. Watch tips about this recipe. Melt marshmallows, candy bars and milk in double boiler.
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