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  2. The Green Revolution refers to the application of science and technology to increase crop yields and agricultural productivity which began in Mexico in the 1940s. In the Green Revolution, special high yield varieties (HYVs) of several cereals were developed.
    www.mexconnect.com/articles/3393-did-you-know …
    The term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.
    www.thoughtco.com/green-revolution-overview-143…
    The "Green Revolution" in Mexican agriculture began in the early 1940s, initiated, financed, and supervised by the Rockefeller Foundation. It promulgated fertilizer-responsive, hybrid seed varieties, developed in laboratories in the U.S. and Mexico, and integrated with farm management practices based on biocides and modern farm machinery.
    www.jstor.org/stable/3984948
     
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