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  2. Revised Implementing Guidelines on the Operation and Management of School Canteens in Public Elementary and Secondary Schools

    • 1. PURPOSE These guidelines are hereby issued in order to rationalize the operation and management of school canteens in the public school system and to ensure that: ...
    • 2. COVERAGE ...
    • 3. DEFINITION OF TERMS ...
    • 4. POLICY STATEMENTS ...
    • 5. PROCEDURAL GUIDELINES ...
    • 6. SPECIFIC GUIDELINES FOR SCHOOL-MANAGED CANTEENS ...
    • 7. SPECIFIC GUIDELINES FOR TEACHERS’ COOPERATIVE- MANAGED CANTEENS ...
    Occupation: Educator
    Works For: Teacherph
    www.teacherph.com/revised-implementing-guidelines-operation-management-school-canteens-public-elementary-secondary-schools/
    www.teacherph.com/revised-implementing-guidelines-operation-management-s…
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    Do canteen vendors follow food service guidelines?Under the Healthy Meals in Schools Programme (HMSP), canteen vendors need to follow food service guidelines. Our assigned nutritionists and dietitians will also assess participating schools and provide a report to guide canteen vendors in order to meet the programme’s guidelines. For more detailed information on these guidelines, please click .
    Which guidelines apply to school canteens operating in public elementary and secondary schools?These guidelines shall apply to school canteens operating in public elementary and secondary schools of the Department of Education. These guidelines enter into force immediately. This Order includes: Memorandum Circular No. 2005-10 S. of 2005 on Standard Chart of Accounts for Consumers Cooperatives and those with Canteen and/or Catering Services.
    Who uses the guidelines for healthier canteens?Semi-structured interviews were conducted among purposive sampled users and stakeholders on organization level. Users were defined as persons responsible for the school canteen and who will use the Guidelines for Healthier Canteens in the future (e.g., a schools' facility manager, a coordinator, or a caterer).
    Are school canteens a healthy food environment?Schools are an important food environment to cultivate and promote healthy food choices and practices among children and adolescents. The aim of the present study was to assess the type and quality of food and beverages sold in school canteens in public primary and secondary schools in Kelantan, Malaysia.
     
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