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- To make Hawaiian chocolate covered macadamia nuts, you need to1:
- Melt chocolate in a glass bowl placed over a simmering pot of water, stirring with a spatula.
- Add macadamia nuts into the bowl of melted chocolate and stir until everything is covered in chocolate.
- Scoop the chocolate covered nut clusters onto parchment paper using a teaspoon.
- Refrigerate until hardened.
Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.Melt chocolate in a glass bowl placed over a simmering pot of water, stirring with a spatula. Add macadamia nuts into the bowl of melted chocolate and stir until everything is cover in chocolate. Scoop the chocolate covered nut clusters onto parchment paper using a teaspoon. Refrigerate until hardened.wildwildwhisk.com/chocolate-covered-macadamia-…Popular Hawaiian Host items include: AlohaMacs Milk - the classic, chocolate-covered macadamia nuts. AlohaMacs Dark - the dark chocolate version of the classic. Maui Caramacs - the classic, but with a layer of caramel between the macadamia nut and the chocolate shell.onolicioushawaii.com/hawaii-chocolates/ - People also ask
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