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Hazelnut Shortbread Sandwich Cookies - The Loopy Whisk
5/5 (9)Total Time: 1 hr 13 minServings: 32DirectionsIngredientsExplore further
Hazelnut Shortbread with Salted Ganache Sandwich Cookies
- An external oven thermometerwill ensure the oven is at the proper temperature. Proper oven temperature is super important in baking, especially when baking shortbread.
- Cut the dough cold. A clean cut means a cleaner edged cookie. Depending on the temperature of your kitchen, this may mean placing the dough back in the refrigerator after rolling or prior to cutting.
- An external oven thermometerwill ensure the oven is at the proper temperature. Proper oven temperature is super important in baking, especially when baking shortbread.
- Cut the dough cold. A clean cut means a cleaner edged cookie. Depending on the temperature of your kitchen, this may mean placing the dough back in the refrigerator after rolling or prior to cutting.
- Be sure to chill the dough for at least 20 minutes prior to baking.
- Thickness of the cookie matters. Use a ruler to measure the thickness – you want it just over, but not less than 1/4″ .
- 4.9/5(11)
- Total Time: 3 hrs 5 mins
- Category: Dessert
- Published: Dec 8, 2015
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- Recipe Instructions
- In a large bowl or in the bowl of your stand mixer, add the butter, sugar, sea salt and vanilla. …
- Turn the dough out onto a well floured surface and form into a disk about 3/4 an inch thick. …
- Once chilled, line a large baking sheet with parchment paper. Remove the dough from the …
- Cut the cookies our using a circular cookie cutter and transfer to the prepared baking sheet. …
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