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- The Green Revolution was a period of technology transfer initiatives that saw greatly increased crop yields1. It began in Mexico in the 1940s and spread worldwide in the 1950s and 1960s213. It was a response to the food shortages and hunger in developing countries23. It involved the renovation of agricultural practices, such as the use of high-yielding varieties, fertilizers, pesticides, irrigation, and mechanization213.Learn more:✕This summary was generated using AI based on multiple online sources. To view the original source information, use the "Learn more" links.The Green Revolution, or the Third Agricultural Revolution, was a period of technology transfer initiatives that saw greatly increased crop yields. These changes in agriculture began in developed countries in the early 20th century and spread globally till the late 1980s.en.wikipedia.org/wiki/Green_RevolutionThe term Green Revolution refers to the renovation of agricultural practices beginning in Mexico in the 1940s. Because of its success in producing more agricultural products there, Green Revolution technologies spread worldwide in the 1950s and 1960s, significantly increasing the number of calories produced per acre of agriculture.www.thoughtco.com/green-revolution-overview-143…The Green Revolution refers to a period of significant agricultural advancements that occurred during the mid-20th century, primarily between the 1940s and the late 1960s. It was a to increase agricultural productivity and tackle food shortages in developing countries, particularly in Asia, Latin America, and Africa.byjusexamprep.com/upsc-exam/green-revolution
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M.S. Swaminathan
M.S. Swaminathan (born August 7, 1925, Kumbakonam, Tamil Nadu, India—died …
green revolution Facts
Green revolution, great increase in production of food grains (especially …
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