homemade chinese rojak sauce - Search

Recipes

Rojak – Malaysian Spicy Fruit Salad
  • Roti N Rice
  • 38 reviews
  • 20 min · 4 servs
[Recipe] Chinese Rojak Dipping Sauce and Where To Get That DriedCuttlefish
  • Yummly.com
  • 30 min · 80 cals · 3 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
Easy Rojak Recipe
  • Cynful Kitchen
  • 4 reviews
  • 38 min · 4 servs
Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
Youtiao Rojak
  • Bear Naked Food
  • 10 min
Southeast Asian Spicy, Tangy & Sweet Rojak Salad
  • The Kitchn
  • 9 reviews
  • 167 cals · 4 servs
Rojak: Malaysian style spicy fruit salad
  • Quite Good Food
  • 10 min · 304 cals · 4 servs
Pasembur (Malaysian Indian Rojak)
  • Malaysian Chinese Kitchen
  • 1 hr 25 min · 6 servs
Nyonya Rojak (Savoury Fruit and Vegetable Salad)
  • Davinadavegan.com
  • 45 min · 3 servs
How to Make Pasembur (aka Indian Rojak)
  • Jackiem.com
  • 209 cals · 8 servs
Chinese dumplings (Potstickers!)
  • Recipetin Eats
  • 211 reviews
  • 55 min · 30 servs
Indian rojak
  • Sbs.com
  • 44 reviews
  • 1 hr 30 min · 4 servs
Spice Up Your Life With This Homemade Chinese Hot Sauce
  • Utopia.org
  • 5 reviews
 
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  3. WEBJul 22, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok …

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  4. People also ask
    Can You Make your own rojak sauce?While you can buy pre-made rojak sauce at many Asian grocery stores, making your own sauce at home is easy, and it allows you to customise the flavour to your liking. To make your own Chinese rojak sauce, you'll need a few key ingredients, including shrimp paste, tamarind juice, sugar, and chilli.
    What is Chinese rojak sauce?Some popular toppings include roasted peanuts, dough fritters, and beancurd puffs. These toppings provide a crunchy texture to the dish. In conclusion, Chinese rojak sauce requires a combination of sweet, sour, and savoury flavours.
    What is Chinese Rojak made of?The sauce is the heart of the Chinese rojak dish. The sauce is made of shrimp paste, tamarind, sugar, lime juice, and chilli. The shrimp paste gives the sauce a savoury umami flavour, while the tamarind adds a tangy sourness. Sugar is used to balance out the sourness, and lime juice adds a refreshing zing to the dish.
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
  5. Chinese Rojak - KitchenTigress

    WEBMar 2, 2011 · Place veggies and fruits in a big bowl. Add three-quarters of rojak sauce. Toss thoroughly. Add more sauce if necessary. Add youtiao and tau pok. Toss again. Plate and sprinkle with remaining peanuts. …

  6. How to make Chinese Rojak | Singapore Food

    WEBJan 13, 2021 · Method: Recipe for Chinese Rojak. Ingredients: 100g pineapple (rind removed) 100g yam bean (peeled) 100g cucumber. 50g bean curd puffs. 50g dough fritters. 1 tsp red ginger plant bud (bunga …

  7. Youtiao Rojak | Bear Naked Food

    WEBJun 22, 2016 · 1 tbsp prawn paste. 2 tbsp tamarind paste. 1 ½ tbsp sugar (or more if you like it sweeter) Juice from 1 small calamansi / lime. 1 tsp sambal chilli (optional) 3 tbsp ground peanut. Garnish: 1 calamansi / …

  8. Rojak Sauce - Kuali

    WEBInstructions. Put dried chillies, red chillies and bird´s eye chillies in a food processor. Blend to a fine paste. Combine sweet sauce with 1-2 tablespoons water. Stir well. Add blended chilli paste, shrimp paste, light …

  9. Rojak Recipe: How to Make Authentic Rojak at Home

    WEBRojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies (fried) 3 cloves garlic. 2 onions (fried until translucent)

  10. Chinese Rojak – The Meatmen

  11. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WEBJul 29, 2012 · The sweet and spicy sauce is what makes the fruit salad a Rojak. One can almost describe the taste as umami . The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), …

  12. HOW TO MAKE ROJAK SAUCE | HOW TO MAKE ROJAK

  13. Easy Rojak Recipe - Cynful Kitchen

    WEBThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  14. Rojak | SBS Food

  15. Easiest Fruit Salad! Singaporean Rojak Sauce Recipe - 水果囉喏

  16. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WEBMar 9, 2018 · Step 3 Mix all all sauce ingredients into a bowl until even. Step 4 Transfer sauce into a cooking pot and cook on low to medium heat for 20-22 minutes, stirring often, until the sauce thickens to a glue-like …

  17. Rojak | Prima Taste

  18. Recipe: Stuffed Tau Pok (Dried Beancurd Puff -豆卜) with Rojak …

  19. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  20. Rojak Bandung Recipe - Maya Kitchenette

    WEBJun 11, 2015 · Rojak bandung is basically made from fresh squid, water convolvulus (kangkong), slices of cucumber, tofu and a sauce that is made from chilli paste, ketchup, sugar, garlic and petis (made of shrimp …

  21. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WEBFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

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