homemade chinese rojak sauce - Search

Recipes

Chinese Rojak (Chinese Mixed Fruit and Veggie Salad)
  • What To Cook Today
  • 20 min · 4 servs
Rojak
  • Sbs.com
  • 214 reviews
  • 25 min · 467 cals · 4 servs
[Recipe] Chinese Rojak Dipping Sauce and Where To Get That DriedCuttlefish
  • Yummly.com
  • 30 min · 80 cals · 3 servs
Happy Lady Sauce {Homemade Chinese Spicy Chili Crisp}
  • Foodie With Family
  • 16 reviews
  • 15 min · 319 cals · 10 servs
Spice Up Your Life With This Homemade Chinese Hot Sauce
  • Utopia.org
  • 5 reviews
Schezwan Sauce | Homemade Indo Chinese Hot Sauce
  • Pinterest.co
  • 1 hr 5 min · 20 servs
Chinese dumplings (Potstickers!)
  • Recipetin Eats
  • 211 reviews
  • 55 min · 30 servs
Homemade Chinese Sweet & Sour Sauce
  • Atta Girl Says
  • 15 min · 59 cals · 16 servs
Homemade Szechuan Sauce recipe
  • Ruchi's Kitchen
  • 48 reviews
  • 40 min · 1 serving
Homemade Chiu Chow Chili Sauce Recipe
  • The Woks Of Life
  • 75 reviews
  • 1 hr 30 min · 64 cals · 40 servs
Mee Rebus
  • Rasa Malaysia
  • 9 reviews
  • 20 min · 5 servs
Homemade Schezwan Sauce Recipe (Szechuan Sauce)
  • Whisk Affair
  • 16 reviews
  • 1 hr 5 min · 126 cals · 10 servs
Chinese Red Sauce For Dipping
  • Recipezazz.com
  • 1 review
  • 15 min · 81 cals · 2 servs
How To Make Schezwan Sauce (Step by Step Video)
  • My Food Story
  • 7 reviews
  • 50 min · 1284 cals · 1 serving
 
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  3. Chinese Rojak Sauce Recipe: How to Make the Perfect Blend of …

     
  4. WebJul 22, 2014 · Chinese rojak recipe. Ingredients (feeds 2-3 pax) Method. Chop cucumber, pineapple, mango, green apples, you tiao, and tau pok …

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  5. People also ask
    Can You Make your own rojak sauce?While you can buy pre-made rojak sauce at many Asian grocery stores, making your own sauce at home is easy, and it allows you to customise the flavour to your liking. To make your own Chinese rojak sauce, you'll need a few key ingredients, including shrimp paste, tamarind juice, sugar, and chilli.
    What is Chinese rojak sauce?Some popular toppings include roasted peanuts, dough fritters, and beancurd puffs. These toppings provide a crunchy texture to the dish. In conclusion, Chinese rojak sauce requires a combination of sweet, sour, and savoury flavours.
    What is Chinese Rojak made of?The sauce is the heart of the Chinese rojak dish. The sauce is made of shrimp paste, tamarind, sugar, lime juice, and chilli. The shrimp paste gives the sauce a savoury umami flavour, while the tamarind adds a tangy sourness. Sugar is used to balance out the sourness, and lime juice adds a refreshing zing to the dish.
    What makes Chinese Rojak unique?One of the key elements of Chinese rojak is the sauce, which is what gives the dish its unique flavour. The sauce is made from a blend of ingredients like shrimp paste, tamarind juice, sugar, and chilli, and it's what ties all the different ingredients together.
  6. Chinese Rojak - KitchenTigress

    WebMar 2, 2011 · Place veggies and fruits in a big bowl. Add three-quarters of rojak sauce. Toss thoroughly. Add more sauce if necessary. Add youtiao and tau pok. Toss again. Plate and sprinkle with remaining peanuts. …

  7. WebRojak sauce: 500g sweet potato. (peeled, boiled and mashed) 125g dried prawns. 100g peanuts (roasted) 10-15 dried chillies (fried) 3 cloves garlic. 2 onions (fried until translucent)

  8. Chinese Rojak Recipe: A Delicious and Easy-to-Make Salad

  9. How to make Chinese Rojak | Singapore Food

  10. Rojak Sauce - Kuali

    WebInstructions. Put dried chillies, red chillies and bird´s eye chillies in a food processor. Blend to a fine paste. Combine sweet sauce with 1-2 tablespoons water. Stir well. Add blended chilli paste, shrimp paste, light soy sauce, …

  11. Chinese Rojak – The Meatmen

  12. Rojak Sauce Recipe - Food.com

  13. Easy Rojak Recipe - Cynful Kitchen

    WebThick for some crunchiness; thin for melt in your mouth texture. In a large bowl, add sugar, salt, crispy prawn chilli, sauteed shrimp paste, tamarind paste, lime zest and lime juice and stir. Roughly chop some peanuts. …

  14. Rojak | Prima Taste

  15. Rojak – Malaysian Spicy Fruit Salad and Sambal …

    WebJul 29, 2012 · The ingredients include Sambal Belacan (pounded shrimp paste and chili condiment), hei ko (sweet shrimp paste), sweet sauce, caramel soy sauce, and sugar. Hei ko is a very important ingredient, …

  16. Nyonya Rojak (Savoury Fruit and Vegetable Salad)

    WebMar 9, 2018 · Step 3 Mix all all sauce ingredients into a bowl until even. Step 4 Transfer sauce into a cooking pot and cook on low to medium heat for 20-22 minutes, stirring often, until the sauce thickens to a glue-like …

  17. Recipe: Stuffed Tau Pok (Dried Beancurd Puff -豆卜) with Rojak …

  18. Penang Rojak – The Food Site

  19. Rojak Buah Petis - Southeast Asian Recipes - Nyonya Cooking

  20. Kuah Rojak Buah / Rojak Sauce - Lisa's Lemony Kitchen

  21. How To Make Petis Udang or Hei Ko (Prawn Paste) - Jackie M

  22. Rojak – a Malaysian Fruit Salad – Nyonyalicious

  23. Pasembur (Malaysian Indian Rojak) - Malaysian …

    WebFeb 17, 2021 · Pasembur and Mee Goreng Mamak. Pasembur is an Indian Muslim rojak popular in Penang, and perhaps Kedah. This delicious salad consists of shredded jicama, cucumber, bean sprouts, eggs, tofu, and …

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