My easy homemade ice cream recipe requires just two simple ingredients—heavy whipping cream and sweetened condensed milk—and you do not need an ice cream maker! Hea… See more

1) Heavy whipping cream not only incorporates air but also retains the incorporated air to aerate ice cream to make it light and tender. 2) The fat from heavy … See more

1. DO NOT add condensed milk in the beginning.
1)BEFORE adding condensed milk: whip cold cream only to SOFT peaks (which barely hold … See more

No. Milk has up to about 3.5% milk fat (full-fat milk or whole milk), which is much less than the 35% in heavy cream. Milk does not contain enough milk fat to whip up well to incorporat… See more

Vanilla extract keeps your ice cream from freezing too hard. If you omit vanilla extract, you can leave your ice cream at room temperature for about 15 minutes to make it mo… See more