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Often characterised by its mix of fruits and crunchy fritters, Rojak has become a local favourite that is loved by many. If you are interested in making your own Rojak, follow this simple recipe now!Total Time: 25 minIngredientsExplore further
WEBJan 8, 2021 · © 2023 Google LLC. Penang Rojak is essentially a fruit based rojak. It is very different from the popular Central Region style of rojak. The Penang fruit rojak is used …
Rojak – Malaysian Spicy Fruit Salad and Sambal …
WEBJul 29, 2012 · Rojak – Malaysian Spicy Fruit Salad. Rojak, a Malaysian Spicy Fruit Salad with a mix of flavors and textures unlike any other. It is …
- 5/5(1)
- Total Time: 20 mins
- Category: Dessert, Snack
- Calories: 323 per serving
- Recipe Instructions
- Fry tofu on a non-stick pan on all sides to crisp it up. Remove and slice thinly when cool …
- Combine all rojak sauce ingredients in a small bowl. Mix thoroughly with a spoon.
- Place sliced tofu, pineapple, mango, jicama, and cucumber in a large bowl.
- Pour sauce over fruits and vegetables. Mix well.
Searches you might like
- Rojak is a sweet and savory salad of fruits and vegetables, typical of Malaysia and Indonesia. Its composition can vary greatly from one region to another. The ingredients that come up most often, however, are mango, cucumber, jicama, fried tofu and cuttlefish. It is seasoned with a special sauce called sambal rojak, as well as belacan, a shrimp pa...
- 5/5(1)
- Total Time: 15 mins
- Category: Salad
- Published: Sep 10, 2020
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WEBMay 14, 2007 · Homemade Penang Rojak Rojak--the Penang-style salad with fresh cucumber, crunchy jicama, pineapple, jambu (water apple/rose apple), bean curd, and …
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About | Rasa Malaysia
WEBBee Yinn Low is a cookbook author and a recipe developer specializing in easy, quick and delicious home cooking. Her work has earned her numerous accolades, including TV …
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